Flavorful Korean Spinach Salad Recipe

Korean cuisine is celebrated for its vibrant flavors and emphasis on fresh, seasonal ingredients, making it a culinary delight for anyone who appreciates the art of cooking. With a unique balance of savory, sweet, and spicy notes, Korean dishes are known for their ability to excite the palate while promoting a healthy lifestyle. One such dish is the Vibrant Korean Spinach Salad, a refreshing and nutritious side that complements any meal. This salad stands out not only for its bright appearance but also for its delicious, umami-rich dressing that elevates simple spinach leaves into a culinary masterpiece.

Discover the vibrant flavors of Korean cuisine with this delightful Korean Spinach Salad! Packed with essential nutrients, this colorful dish features fresh spinach blanched to perfection, combined with a savory and slightly sweet dressing made from sesame oil, soy sauce, and a hint of spice from gochugaru. Perfect as a side or light meal, this salad not only elevates your dining experience but also promotes a healthy lifestyle. Follow our easy step-by-step instructions to recreate this culinary masterpiece at home!

Print Recipe Pin Recipe

Ingredients

10 ounces fresh spinach leaves, thoroughly washed

2 tablespoons sesame oil

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 teaspoon sugar (or honey for a sweeter taste)

1 garlic clove, minced

1 teaspoon grated ginger

2 tablespoons toasted sesame seeds

1 tablespoon gochugaru (Korean red pepper flakes) or to taste

3 green onions, finely sliced

Salt to taste

Instructions

Blanch the Spinach: Bring a pot of water to a boil. Once boiling, add the spinach leaves. Blanch them for about 30 seconds until they wilt. Remove the spinach and immediately transfer it to a bowl of ice water to stop the cooking. Let sit for 1-2 minutes, then drain and squeeze out excess water.

Prepare the Dressing: In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, minced garlic, and grated ginger until well combined.

Combine Ingredients: In a large mixing bowl, add the blanched spinach, sliced green onions, gochugaru, and toasted sesame seeds.

Dress the Salad: Pour the dressing over the spinach mixture. Gently toss everything together until the spinach is well-coated with the dressing.

Season and Serve: Taste the salad and add salt if necessary. Serve immediately or let it sit for about 10 minutes to allow the flavors to meld before serving. Enjoy your vibrant and flavorful Korean Spinach Salad!

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4