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If you’re looking to spice up your dinner routine, look no further than Firecracker Honey Glazed Shrimp. This dish not only tantalizes your taste buds but also adds a vibrant splash of color to your plate. With a delightful combination of sweet and spicy flavors, this recipe is perfect for those who enjoy a kick in their meals. The honey glaze offers a natural sweetness that pairs beautifully with the heat from the Sriracha sauce, creating a dynamic flavor profile that is sure to impress your family and friends.

Firecracker Honey Glazed Shrimp – Spicy, Sweet & Addictive!

Add excitement to your dinner with Firecracker Honey Glazed Shrimp! This recipe combines succulent shrimp marinated in a sweet and spicy honey glaze, creating a dish that's both delicious and visually appealing. With a balance of flavors from Sriracha, garlic, and ginger, it's perfect for family meals or gatherings. Learn about essential ingredients, marinating techniques, and cooking methods to get tender, flavorful shrimp every time. Elevate your dining experience with this vibrant dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup honey

2 tablespoons sriracha sauce (adjust to taste)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

2 tablespoons vegetable oil

1/4 cup green onions, sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the honey, sriracha, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Reserve a few tablespoons of the sauce for glazing later. Add the shrimp to the bowl and toss to coat evenly. Allow marinating for at least 20-30 minutes in the refrigerator.

    Cook the Shrimp: Heat the vegetable oil in a large skillet over medium-high heat. Remove the shrimp from the marinade (discarding the marinade) and add them to the hot skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.

      Thicken the Sauce: Reduce the heat to medium and add the reserved honey glaze to the skillet, stirring it around the shrimp. Add the cornstarch slurry to help thicken the sauce. Continue cooking for another 1-2 minutes until the sauce clings to the shrimp.

        Garnish and Serve: Once the sauce has thickened, remove from heat. Sprinkle with sliced green onions and sesame seeds before serving. Serve hot over steamed rice or paired with your favorite vegetables for a complete meal.

          Prep Time, Total Time, Servings: 10 minutes | 50 minutes | Serves 4