Fig & Honey Ricotta Crostini – A Simple Yet Stunning Appetizer!

Discover the perfect appetizer with Fig & Honey Ricotta Crostini, a blend of creamy ricotta, sweet figs, and a drizzle of honey that delights the senses. This simple yet sophisticated dish features crispy baguette slices topped with a velvety ricotta mixture, fresh figs, and aromatic herbs. Ideal for any gathering, from casual get-togethers to elegant dinner parties, these crostini are sure to impress your guests with their stunning presentation and exquisite flavor profile.

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Ingredients

1 baguette, sliced into 1/2-inch pieces

1 cup fresh ricotta cheese

1 cup fresh figs, stemmed and quartered (or sliced, depending on size)

2 tablespoons honey (plus extra for drizzling)

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme leaves (or rosemary)

A pinch of sea salt

Olive oil, for drizzling

Freshly cracked black pepper, optional

Instructions

Prepare the Crostini:

- Preheat your oven to 400°F (200°C).

- Arrange the baguette slices on a baking sheet. Drizzle lightly with olive oil, and sprinkle with a pinch of salt.

- Toast in the oven for about 8-10 minutes, or until golden brown and crisp. Set aside to cool.

Make the Ricotta Mixture:

- In a medium bowl, combine the fresh ricotta, honey, fresh lemon juice, thyme leaves, and a pinch of sea salt. Mix gently until well blended and creamy.

Assemble the Crostini:

- Spread a generous tablespoon of the ricotta mixture onto each toasted baguette slice.

- Top each crostini with a few pieces of quartered figs.

Add Finishing Touches:

- Drizzle a little honey over the figs on each crostini for added sweetness.

- If desired, sprinkle a bit of freshly cracked black pepper on top for a touch of spice.

Serve:

- Arrange the crostini on a serving platter. Garnish with extra thyme leaves if desired. Enjoy immediately!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 12 servings