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Ramen has risen to global culinary fame, transcending its humble beginnings as a Japanese street food staple. With its comforting broth, chewy noodles, and a myriad of toppings, ramen has become a beloved dish enjoyed in countless variations around the world. From traditional shoyu and miso ramen to innovative creations featuring unique flavor profiles, the possibilities are endless. Among these variations, the "Fiery Chicken Ramen" stands out as a tantalizing twist that ignites the taste buds.

Fiery Chicken Ramen with Creamy Garlic Sauce

Discover the bold flavors of Fiery Chicken Ramen with Creamy Garlic Sauce! This captivating dish elevates traditional ramen with spicy marinated chicken, fresh vegetables, and a rich, creamy garlic sauce that perfectly balances the heat. Our step-by-step guide will take you through marinating the chicken, preparing the delicious broth, and creating the creamy sauce to ensure a satisfying meal. Perfect for both novice cooks and seasoned chefs, this recipe promises to impress everyone at your table!
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Ingredients
  

For the Fiery Chicken:

500g chicken breast, sliced into bite-sized pieces

2 tablespoons soy sauce

1 tablespoon sriracha (add more for extra heat)

1 tablespoon sesame oil

1 tablespoon cornstarch

Salt and pepper to taste

1 tablespoon vegetable oil (for frying)

For the Ramen:

4 cups chicken broth

200g ramen noodles

1 cup bok choy, roughly chopped

1 cup shiitake mushrooms, sliced

1 carrot, julienned

2 green onions, chopped

1 tablespoon grated ginger

2 cloves garlic, minced

1 tablespoon mirin (optional)

For the Creamy Garlic Sauce:

4 cloves garlic, roasted

½ cup heavy cream

2 tablespoons mayonnaise

1 tablespoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken:

    In a bowl, combine chicken, soy sauce, sriracha, sesame oil, cornstarch, salt, and pepper. Let it marinate for at least 20 minutes.

      Prepare the Creamy Garlic Sauce:

        In a small blender or food processor, combine roasted garlic, heavy cream, mayonnaise, lemon juice, salt, and pepper. Blend until smooth. Adjust seasoning to taste. Set aside.

          Cook the Chicken:

            In a large skillet over medium-high heat, heat vegetable oil. Add the marinated chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove from heat and set aside.

              Make the Ramen Broth:

                In a large pot, heat the chicken broth over medium heat. Add grated ginger, minced garlic, and mirin (if using). Bring to a simmer.

                  Cook the Noodles:

                    Add ramen noodles to the simmering broth and cook according to package instructions (usually about 3-4 minutes).

                      Add Vegetables:

                        Once the noodles are almost done, add bok choy, shiitake mushrooms, and carrots into the pot. Cook for an additional 2-3 minutes until the vegetables are tender.

                          Assemble the Bowl:

                            Divide the ramen and vegetables into serving bowls. Top with the fiery chicken and drizzle with creamy garlic sauce.

                              Garnish:

                                Finish with chopped green onions and fresh parsley for garnish. Serve immediately while hot.

                                  Prep Time, Total Time, Servings:

                                    20 minutes | 40 minutes | 4 servings