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In recent years, coffee-infused dishes have taken the culinary world by storm, captivating taste buds and inspiring chefs and home cooks alike. From coffee-rubbed ribs to espresso-flavored desserts, the versatility of coffee as a flavor enhancer is undeniable. One standout creation that exemplifies this trend is the Espresso Crusted Ribeye Steak. This exquisite dish marries the rich, robust flavors of espresso with the succulent tenderness of ribeye steak, offering a unique fusion that elevates the classic steak dinner to gourmet status.

Espresso Crusted Ribeye Steak – A Bold Flavor Explosion!

Discover the culinary arts with this Espresso Crusted Ribeye Steak recipe that perfectly blends rich coffee flavors with succulent beef. This dish is not only easy to prepare but also impresses with its gourmet appearance. Explore the importance of high-quality ribeye and the complexity of espresso in cooking. With a carefully crafted espresso rub and the right cooking techniques, you can transform a simple steak dinner into a delicious experience that will wow your guests and satisfy your taste buds. Perfect for special occasions or a comforting night in, this steak combines bold flavors and elegance in every bite.
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Ingredients
  

2 ribeye steaks (about 1.5 inches thick)

2 tablespoons finely ground espresso coffee

1 tablespoon brown sugar

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1 teaspoon kosher salt

1 teaspoon freshly cracked black pepper

2 tablespoons olive oil

1 tablespoon unsalted butter

Fresh rosemary or thyme sprigs for garnish (optional)

Instructions
 

Prep the Steaks: Start by patting the ribeye steaks dry with paper towels to remove any excess moisture. This helps achieve a better crust. Let them rest at room temperature for about 30 minutes.

    Make the Espresso Rub: In a small bowl, combine the finely ground espresso coffee, brown sugar, garlic powder, onion powder, smoked paprika, kosher salt, and cracked black pepper. Mix well until all ingredients are fully incorporated.

      Season the Steaks: Rub the espresso mix generously over both sides of each steak, ensuring an even coating. Let the steaks sit for another 15-20 minutes so the flavors can penetrate the meat.

        Prepare to Cook: Heat a heavy skillet (preferably cast iron) over medium-high heat. Add the olive oil and allow it to get hot, shimmering but not smoking.

          Sear the Steaks: Once the skillet is hot, add the steaks carefully. Sear for about 4-5 minutes on one side without moving them, allowing the crust to form.

            Flip and Add Butter: Flip the steaks over, and add the unsalted butter to the pan. Baste the steaks with the melted butter using a spoon for an additional 4-5 minutes or until they reach your desired level of doneness (use a meat thermometer: 130°F for medium-rare, 140°F for medium).

              Rest the Steaks: Once cooked, remove the steaks from the skillet and place them on a cutting board. Tent loosely with foil and let them rest for about 5-10 minutes. This distributes the juices for a more tender steak.

                Serve: Slice the steaks against the grain and garnish with fresh rosemary or thyme if desired. Serve with your favorite sides, like roasted vegetables or mashed potatoes, to complete this bold flavor explosion!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 2