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Every great nacho dish starts with high-quality ingredients, and Epic Beef Nachos Supreme is no exception. Here’s a closer look at the key components that make this dish so delicious:

Epic Beef Nachos Supreme

Dive into comfort food heaven with Epic Beef Nachos Supreme! This crowd-pleaser combines crispy tortilla chips, savory ground beef, and gooey melted cheese for the ultimate snack or meal. Perfect for game nights or family gatherings, our guide will walk you through all the essential ingredients and step-by-step instructions to create these delicious nachos. Elevate your sharing experience with fresh toppings and customizable options. Discover the joy of nachos today! #BeefNachos #ComfortFood #GameNightEats #FoodieFavorites #EasyRecipes #NachoLovers
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 packet taco seasoning

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 bag (12 oz) tortilla chips

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup guacamole

1 cup sour cream

1 cup fresh pico de gallo

1 jalapeño, sliced (optional)

1/4 cup fresh cilantro, chopped (for garnish)

1 tablespoon lime juice

Instructions
 

Prepare the Beef: In a large skillet over medium heat, add olive oil. Once hot, add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

    Season the Meat: Stir in the taco seasoning according to package directions, adding the appropriate amount of water. Mix well and simmer for about 5 minutes until thickened.

      Add Beans and Tomatoes: Mix in black beans and diced tomatoes with green chilies. Let simmer for an additional 3-4 minutes until everything is heated through and well combined.

        Layer the Nachos: Preheat your oven to 350°F (175°C). On a large baking sheet, spread half of the tortilla chips to create an even base. Top with half of the beef mixture, followed by half of the cheddar and Monterey Jack cheese.

          Build the Second Layer: Repeat the process with the remaining tortilla chips, beef mixture, and cheeses for a second layer.

            Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is fully melted and bubbly.

              Garnish and Serve: Remove from the oven and immediately drizzle with lime juice. Top with dollops of guacamole, sour cream, and fresh pico de gallo. For an extra kick, sprinkle sliced jalapeños and garnish with fresh cilantro.

                Enjoy: Serve immediately while warm, sharing with friends or family for an epic nacho feast!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6-8