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Imagine waking up to the tantalizing aroma of melted cheese and savory toppings wafting through your kitchen. Savory English Muffin Breakfast Pizzas bring together the beloved breakfast staples and the fun of pizza, creating a dish that is not only delightful but also incredibly versatile. This easy-to-make recipe is perfect for busy mornings when time is of the essence or for a relaxed weekend brunch that allows you to savor every bite.

English Muffin Breakfast Pizzas

Start your day off right with Savory English Muffin Breakfast Pizzas! This delicious recipe combines the joy of pizza with breakfast favorites, creating a tasty and customizable meal perfect for any morning. Use English muffins as a base and load them with your choice of toppings like eggs, sausage, and fresh vegetables. Easy to whip up and endlessly versatile, these breakfast pizzas are a great way to please everyone at the table. Dive into a fun and flavorful breakfast that you can make in no time!
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Ingredients
  

4 whole English muffins, split in half

1 cup pizza sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

4 large eggs

1/2 cup cooked breakfast sausage, crumbled (or any protein of choice)

1/4 cup diced bell peppers (red, yellow, or green)

1/4 cup finely chopped red onion

1 tsp dried oregano

1 tsp garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prep English Muffins: Place the split English muffin halves on the prepared baking sheet, cut side up. Toast them lightly in the oven for about 5 minutes, until they are just crisp but not browned.

      Add Sauce and Cheese: Remove the muffins from the oven. Spoon a generous tablespoon of pizza sauce onto each half, spreading it evenly. Sprinkle a layer of shredded mozzarella cheese on top of the sauce.

        Prepare Toppings: In a mixing bowl, combine the crumbled sausage, diced bell peppers, chopped onions, oregano, garlic powder, salt, and pepper. Mix until well combined. Distribute the mixture evenly over the cheese-topped English muffins.

          Add Eggs: Carefully crack one egg onto each English muffin half, ensuring the yolk stays intact. Season the eggs lightly with salt and pepper.

            Bake: Place the baking sheet back in the oven and bake for 15-20 minutes, or until the egg whites are set and the cheese is bubbly and golden.

              Garnish and Serve: Once baked, remove the breakfast pizzas from the oven and let them cool for a minute. Garnish with fresh basil leaves if desired. Serve immediately while they're hot and delicious!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings