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Breakfast pizza has taken the culinary world by storm, becoming a beloved dish for those seeking a delightful way to start their day. This innovative take on traditional pizza combines the best of both breakfast and pizza, appealing to early risers and brunch enthusiasts alike. The use of English muffins as a base for breakfast pizza has contributed significantly to its rising popularity. Not only are English muffins conveniently pre-portioned, but they also provide a delightful texture that holds up well under toppings, making them an ideal canvas for your morning creations.

English Muffin Breakfast Pizza -

Start your day with a twist on tradition! This English Muffin Breakfast Pizza recipe is deliciously easy and customizable to suit everyone’s taste. Whether you prefer a classic egg and cheese or loads of vibrant veggies, this breakfast option is perfect for any palate. With crispy muffins, fluffy eggs, tangy marinara, and gooey mozzarella, it's a flavor-packed morning treat. Try it out for brunch or a quick weekday meal! #BreakfastPizza #EnglishMuffins #EasyRecipes #BrunchIdeas #HealthyEating #FoodieFun
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Ingredients
  

2 English muffins, split in half

4 large eggs

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup cooked breakfast sausage, crumbled

1/2 cup diced bell peppers (red, green, or yellow)

1/4 cup sliced black olives (optional)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Muffins: Place the split English muffins on a baking sheet, cut side up. Lightly toast them in the preheated oven for about 5 minutes until they begin to crisp.

      Cook Eggs: In a non-stick skillet, crack the eggs and cook them sunny-side up or to your desired doneness. Season with salt, pepper, garlic powder, and onion powder. Remove from heat.

        Assemble Pizzas: Spread about 2 tablespoons of marinara sauce on each toasted English muffin half. Sprinkle a generous amount of shredded mozzarella cheese over the sauce.

          Add Toppings: Distribute the crumbled breakfast sausage, diced bell peppers, and black olives evenly on top of the cheese.

            Bake: Carefully place the baking sheet with the assembled pizzas in the oven. Bake for 8-10 minutes or until the cheese is melted and bubbling.

              Top with Eggs: Once cooked, remove the pizzas from the oven. Gently place a cooked egg on each pizza.

                Garnish: If desired, garnish each breakfast pizza with fresh basil leaves before serving.

                  Serve: Enjoy your delicious English Muffin Breakfast Pizza fresh out of the oven!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4