Egg Topped Hash Browns with Bacon Gravy

In the world of breakfast foods, few combinations are as satisfying and indulgent as crispy hash browns topped with a perfectly cooked egg and smothered in rich, savory bacon gravy. This dish not only tantalizes your taste buds but also embraces comfort and warmth, making it a cherished favorite for many breakfast enthusiasts. The delightful crunch of golden-brown hash browns, the creamy richness of the gravy, and the lusciousness of a runny egg create a symphony of flavors and textures that elevate any morning meal.

Egg Topped Hash Browns with Bacon Gravy

Discover the ultimate breakfast comfort with crispy hash browns topped with a perfectly cooked egg and rich, savory bacon gravy. This hearty dish combines satisfying crunch, creamy gravy, and a luscious runny yolk for a delightful morning treat. Made with fresh russet potatoes and high-quality ingredients, it’s perfect for lazy weekends or special gatherings. Elevate your breakfast game and impress your loved ones with this delicious recipe that’s sure to warm hearts and satisfy appetites.

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Ingredients

For the Hash Browns:

2 large russet potatoes, peeled and grated

1/2 small onion, finely chopped

1 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons vegetable oil

For the Bacon Gravy:

4 strips of bacon, chopped

2 tablespoons all-purpose flour

1 cup milk (whole or 2%)

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

Salt to taste

2 large eggs

Fresh parsley for garnish (optional)

Instructions

Prepare the Hash Browns:

- Place the grated potatoes in a clean kitchen towel or cheesecloth, twist, and squeeze out as much moisture as possible.

- In a mixing bowl, combine the grated potatoes, chopped onion, salt, and pepper.

Cook the Hash Browns:

- Heat the vegetable oil in a large skillet over medium-high heat.

- Once the oil is hot, add the potato mixture, pressing it down evenly into the pan.

- Cook for about 5-7 minutes on one side until golden and crispy. Flip and cook the other side for another 5-7 minutes. Remove from the skillet and let it drain on paper towels.

Make the Bacon Gravy:

- In the same skillet, add the chopped bacon and cook over medium heat until crispy. Remove the bacon with a slotted spoon, leaving the fat in the pan.

- Sprinkle the flour into the bacon fat, whisking continuously for about 1 minute to make a roux.

- Gradually add the milk while whisking until smooth. Cook until the gravy thickens, about 3-5 minutes.

- Stir in the cooked bacon, garlic powder, black pepper, and salt to taste. Keep warm.

Cook the Eggs:

- In a separate non-stick skillet, fry the eggs sunny-side up or to your desired doneness.

Assemble the Dish:

- Place the crispy hash browns on serving plates, top each with a fried egg, and generously ladle the bacon gravy over everything.

- Garnish with fresh parsley if desired.

Serve Immediately:

- Enjoy your hearty and flavorful meal that combines crunchy hash browns, rich gravy, and perfectly cooked eggs!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2