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When it comes to Italian cuisine, few regions evoke the same passion and reverence as Tuscany. Known for its stunning landscapes, rich history, and vibrant culture, Tuscany also boasts a culinary tradition that celebrates simplicity and fresh, high-quality ingredients. One dish that encapsulates this ethos is Tuscan Shrimp Linguine Delight, a perfect blend of flavors and textures that make for an elegant yet comforting meal. This dish has gained immense popularity, serving as a go-to choice for both weeknight dinners and special occasions, thanks to its ability to impress without overwhelming the cook.

Easy Tuscan Shrimp Linguine Recipe

Get ready to indulge in Tuscan Shrimp Linguine Delight, a perfect harmony of fresh shrimp, creamy sauce, and al dente linguine that brings the essence of Tuscany to your table. This dish is not only easy to make but also rich in flavor and nutritional benefits. Whether for a weeknight dinner or a special occasion, impress your guests with this delightful Italian classic. Explore variations to suit your taste and dietary needs! #TuscanShrimp #ItalianCuisine #PastaLovers #TuscanyRecipes #HealthyEating
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Ingredients
  

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach, packed

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Linguine: In a large pot, bring salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the linguine and set aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Season with salt, pepper, and red pepper flakes. Remove the shrimp from the skillet and set aside.

      Make the Sauce: In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they begin to soften. Stir in the spinach and cook until wilted.

        Combine Ingredients: Reduce the heat to low and add the heavy cream to the skillet, stirring to combine. Gradually add the grated Parmesan cheese, mixing until melted and creamy. If the sauce is too thick, add some of the reserved pasta water until desired consistency is reached.

          Mix in Shrimp and Pasta: Return the cooked shrimp to the skillet, followed by the linguine. Toss everything together until well coated in the sauce.

            Serve: Plate your Tuscan shrimp linguine and garnish with fresh basil leaves. Enjoy your dish hot with an extra sprinkle of Parmesan if desired!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4