Easy Smothered Boneless Pork Chops

If you’re searching for a comforting and satisfying meal that doesn’t require hours in the kitchen, look no further than Easy Smothered Boneless Pork Chops. This dish is a staple in many households, known for its rich, savory flavors and tender meat. The appeal lies in its simplicity; in under 30 minutes, you can prepare a delightful dinner that will leave your family asking for seconds.

Indulge in the mouthwatering goodness of Easy Smothered Boneless Pork Chops! This easy recipe combines tender pork chops with a creamy, flavorful sauce made from sautéed onions, garlic, and Dijon mustard. Perfect for busy weeknights, it takes less than 30 minutes to prepare and will have your family begging for seconds. Serve over rice, mashed potatoes, or veggies for a balanced meal full of rich flavors. #PorkChops #EasyDinner #ComfortFood #RecipeIdeas #WeeknightMeals #CookingAtHome

Print Recipe Pin Recipe

Ingredients

4 boneless pork chops (about 1-inch thick)

Salt and pepper, to taste

1 tablespoon olive oil

1 small onion, sliced

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

1 cup chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions

Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.

Sear the Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until they are golden brown. Remove from the skillet and set aside.

Sauté the Onions: In the same skillet, reduce the heat to medium and add the sliced onions. Sauté until they are translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Make the Sauce: Stir in the dried thyme, paprika, chicken broth, heavy cream, Dijon mustard, and Worcestershire sauce. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.

Return the Chops: Once the sauce is simmering, return the pork chops to the skillet. Spoon some of the sauce over the chops. Cover the skillet and reduce the heat to low, cooking for another 10-15 minutes, or until the pork is cooked through (internal temperature of 145°F).

Serve: Once done, transfer the pork chops to a serving platter and spoon the creamy onion sauce over the top. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4