Easy S’mores Crescent Rolls

S’mores are more than just a delightful treat; they are a nostalgic symbol of summer nights spent around a campfire, sharing stories, laughter, and, of course, gooey marshmallows nestled between two crunchy graham crackers and a layer of rich chocolate. The combination of flavors and textures creates an experience that many cherish from childhood. However, as much as we adore the traditional s’mores, bringing them to life can often be messy and time-consuming. This is where the Easy S’mores Crescent Rolls come into play—a modern twist on a beloved classic that simplifies the process while retaining that irresistible flavor.

Indulge in a delightful twist on a classic treat with Easy S’mores Crescent Rolls! These sweet treats combine flaky crescent dough with gooey mini marshmallows, rich chocolate, and crunchy graham crackers, offering all the nostalgic flavors of s’mores without the mess. Perfect for family gatherings or a quick indulgence, this simple recipe guides you through creating these delicious rolls in no time. Bring the joy of summer campfires to your kitchen anytime!

Print Recipe Pin Recipe

Ingredients

1 can refrigerated crescent roll dough

1 cup mini marshmallows

1 cup chocolate chips (milk or dark)

1/2 cup crushed graham crackers

1 tablespoon melted butter

1 tablespoon sugar (optional, for added sweetness)

Pinch of sea salt (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Dough: Unroll the crescent roll dough and separate it into individual triangles on a clean surface.

Add Fillings: On each triangle, sprinkle a tablespoon of crushed graham crackers, followed by a small handful of mini marshmallows and a few chocolate chips.

Roll Them Up: Starting from the wider end of the triangle, carefully roll the dough towards the pointed end, making sure to seal in the filling. Pinch the sides to prevent any leaks while baking.

Brush with Butter: Place the rolled-up crescents on a baking sheet lined with parchment paper. Brush the tops lightly with melted butter, and if desired, sprinkle with sugar for a sweet crunch.

Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through.

Cool and Garnish: Once baked, remove from the oven and let them cool for a few minutes. If desired, sprinkle with a pinch of sea salt for a contrasting flavor.

Serve: Enjoy warm as an ooey-gooey, s’mores-inspired treat!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls