Easy Salted Caramel Cookies

Salted caramel cookies are a delightful fusion of flavors that tantalize the taste buds. The combination of sweet caramel and a hint of salt creates a uniquely satisfying treat, making these cookies an irresistible indulgence for dessert lovers. Whether you’re a seasoned baker or just starting in the kitchen, the charm of homemade cookies is hard to resist. There’s something incredibly comforting about the aroma of freshly baked cookies wafting through your home, evoking nostalgic memories of family gatherings and cozy evenings.

Discover the joy of baking with these Easy Salted Caramel Cookies! This simple recipe combines sweet caramel with a touch of salt for a delightful treat that's sure to impress. Perfect for bakers of any skill level, these cookies offer a soft, chewy texture and a rich, gooey center. Whether enjoyed with milk or shared at gatherings, they are a definite crowd-pleaser. Get ready to create lasting memories in the kitchen! #SaltedCaramelCookies #Baking #DessertRecipes #YummyTreats

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Ingredients

1 cup (2 sticks) unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup caramel bits (or chewy caramel candies, chopped)

1/2 cup sea salt flakes, for sprinkling

Optional: 1/2 cup chocolate chips (for extra indulgence)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy—about 2-3 minutes.

Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until fully incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Fold in Caramel Bits: Gently fold in the caramel bits (and chocolate chips if using) until evenly distributed throughout the dough.

Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Sprinkle with Sea Salt: Just before baking, lightly sprinkle each cookie with a pinch of sea salt flakes to enhance the flavor.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set.

Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Enjoy: Once cooled, enjoy your delightful Easy Salted Caramel Cookies with a glass of milk or your favorite beverage!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies