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The Savory Pancake Sausage Bake Delight is a delightful and innovative dish that transforms the classic pancake into a hearty meal perfect for breakfast or brunch. Imagine fluffy pancakes infused with savory flavors, combined with juicy breakfast sausage, and baked to golden perfection. This dish is not only a feast for the taste buds but also a visual treat, making it an ideal centerpiece for family gatherings or weekend brunches with friends.

Easy Pancake Sausage Casserole

Discover the Savory Pancake Sausage Bake Delight, a creative twist on traditional breakfast that combines fluffy pancakes, hearty breakfast sausage, and a rich egg mixture, all baked to perfection. This versatile dish caters to various tastes, making it easy to customize with different sausages, cheeses, and even vegetables. Perfect for family gatherings or brunch with friends, it promises to be a favorite centerpiece on your table. Enjoy the comforting flavors and make lasting memories around this delicious meal!
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Ingredients
  

8 large pancakes (store-bought or homemade)

1 pound breakfast sausage (mild or spicy, your choice)

6 large eggs

1 cup milk

1 teaspoon vanilla extract

1 tablespoon baking powder

1/2 teaspoon salt

1 cup shredded cheddar cheese

1/2 cup maple syrup (for drizzling)

Optional: chives or green onions for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish lightly with cooking spray.

    Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spatula until browned and fully cooked (about 7-10 minutes). Drain excess grease and set aside.

      Prepare the pancake layer: If using store-bought pancakes, cut them in half to fit them snugly in the baking dish. If making homemade pancakes, prepare your favorite pancake batter and cook pancakes until golden on both sides. Layer the pancakes in the bottom of the greased baking dish, overlapping slightly as needed.

        Add the sausage: Spread the cooked sausage evenly over the pancake layer in the baking dish.

          Make the egg mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, baking powder, and salt until well combined.

            Combine everything: Pour the egg mixture evenly over the pancake and sausage layers. Sprinkle the shredded cheddar cheese on top.

              Bake your casserole: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden.

                Serve: Once baked, remove from the oven and allow it to cool slightly. Drizzle with maple syrup and garnish with fresh chives or green onions if desired.

                  Enjoy your meal! Slice into squares and serve warm for a hearty breakfast or brunch.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6