Easy Mexican Lasagna

Welcome to the world of culinary creativity, where traditional recipes meet vibrant flavors to craft unforgettable dishes. Today, we are diving into a unique creation that embodies this spirit: Cheesy Mexican Lasagna Delight. This dish takes the beloved Italian classic of lasagna and intertwines it with the bold and spicy elements of Mexican cuisine, resulting in a mouthwatering fusion that is sure to impress family and friends alike.

Looking for a delicious fusion between Italian and Mexican cuisine? Try this Cheesy Mexican Lasagna Delight, a mouthwatering dish that layers classic lasagna with zesty flavors like chipotle, black beans, and corn. Perfect for family dinners or gatherings, it's easy to prepare and customizable to fit various dietary needs. This dish guarantees satisfaction with every bite while bringing excitement to your weekly meal rotation. Discover the joy of creating this unique recipe today!

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Ingredients

12 corn tortillas

1 pound ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (16 oz) diced tomatoes (with green chilies for extra flavor)

2 tablespoons taco seasoning

1 cup salsa

2 cups shredded cheddar cheese

1 cup sour cream

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for topping)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Meat: In a large skillet, brown the ground beef or turkey over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent (about 5 minutes). Drain any excess fat.

Mix Ingredients: Stir in the black beans, corn, diced tomatoes, taco seasoning, and salsa. Let it simmer for about 5 minutes, allowing the flavors to meld together.

Layer the Lasagna:

- Spread a thin layer of the meat mixture on the bottom of a 9x13-inch baking dish.

- Place 3 corn tortillas on top of the meat mixture.

- Spread some sour cream over the tortillas, followed by a layer of cheese.

- Repeat these layers (meat mixture, tortillas, sour cream, cheese) until all ingredients are used, finishing with a final layer of cheese on top.

Bake: Cover the lasagna with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Serve: Let it cool for 5 minutes before serving. Garnish with fresh cilantro and sliced jalapeños, if desired.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings