Easy Korean Spinach Salad Recipe

Korean cuisine is a vibrant tapestry of flavors, colors, and textures, celebrated for its unique combinations that delight the palate while offering an array of health benefits. Among the various dishes that grace a traditional Korean table, salads hold a special place, often served as a refreshing accompaniment to balance the richness of other dishes. One such standout is the Korean Spinach Salad, known for its crisp texture, delightful flavors, and nutritional punch.

Discover the delightful flavors and health benefits of Korean Spinach Salad! This vibrant dish is a celebration of fresh spinach, enriched with soy sauce, sesame oil, and a touch of rice vinegar for a perfect balance of taste. It’s packed with essential nutrients and is easy to make, making it an excellent side or light main course. Elevate your meals with this simple yet delicious salad that beautifully complements a variety of Korean dishes. Enjoy the journey into flavor and nutrition!

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Ingredients

10 ounces fresh spinach, washed and trimmed

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon sugar (or honey)

2 cloves garlic, minced

1 teaspoon sesame seeds, toasted

1 green onion, finely chopped

A pinch of red pepper flakes (optional for heat)

Instructions

Blanch the Spinach: Bring a pot of water to a boil. Add the spinach and blanch for about 30 seconds until just wilted. Immediately transfer the spinach to an ice bath to stop the cooking process. Drain well and gently squeeze out any excess water.

Make the Dressing: In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar (or honey), minced garlic, and red pepper flakes (if using) until well combined.

Combine: In a large mixing bowl, add the blanched spinach. Pour the dressing over the spinach and gently toss to ensure the leaves are fully coated.

Finish the Salad: Sprinkle the toasted sesame seeds and chopped green onion over the spinach salad. Toss lightly to combine once more.

Serve: Transfer the salad to a serving dish or bowls. Enjoy it immediately or let it chill in the fridge for about 15 minutes to enhance the flavors.

Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings