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There's something undeniably magical about homemade ice cream—it's a delightful treat that evokes memories of summer days, family gatherings, and the simple pleasure of enjoying a cold dessert on a hot afternoon. While traditional ice cream recipes often require an ice cream maker and a fair amount of time, the "Creamy Dreamy No-Churn Vanilla Ice Cream" recipe brings the joy of making ice cream right into your kitchen without any of the fuss.

Easy Homemade Ice Cream – No Churn Needed!

Indulge in the bliss of homemade ice cream with this easy, no-churn vanilla recipe. Perfect for warm days, it eliminates the need for an ice cream maker, making it accessible for everyone. With just four simple ingredients—heavy whipping cream, sweetened condensed milk, pure vanilla extract, and a pinch of salt—you’re on your way to creamy, dreamy delight. Customize with your favorite mix-ins like chocolate chips or fresh berries for a unique twist. Treat your family and friends to a delicious dessert that's sure to impress!
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Ingredients
  

2 cups heavy whipping cream

1 can (14 oz) sweetened condensed milk

1 tablespoon pure vanilla extract

A pinch of salt

Optional mix-ins: chocolate chips, crushed cookies, fruit pieces, or nuts

Instructions
 

Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer or whisk, whip the cream on medium-high speed until soft peaks form (about 3-5 minutes). Be careful not to overwhip; it should be fluffy but still hold its shape.

    Combine Mixtures: In another bowl, whisk together the sweetened condensed milk, vanilla extract, and a pinch of salt until smooth and well-combined.

      Fold Together: Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula. Work carefully to maintain the airy texture of the whipped cream; it’s essential for a light ice cream.

        Add Mix-ins: If you're using any optional mix-ins, sprinkle them into the mixture now and fold gently until evenly distributed.

          Transfer and Freeze: Pour the mixture into a freezer-safe container (a loaf pan works perfectly) and spread it out evenly. Cover with a lid or plastic wrap.

            Freeze: Place the container in the freezer for at least 4-6 hours, or until the ice cream is fully set.

              Serve: Once frozen, scoop out the ice cream and serve it in bowls or cones. Enjoy your creamy, dreamy no-churn ice cream topped with your favorite sauces or sprinkles!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 4-6 servings