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Garlic Butter Shrimp Foil Packets are an exquisite culinary delight that perfectly marries the rich, savory flavors of garlic butter with the tender sweetness of shrimp and a medley of vibrant vegetables. This dish embodies the essence of ease and flavor, making it an ideal choice for those busy weeknights when you crave something delicious yet uncomplicated. With a minimal number of ingredients and straightforward preparation, these foil packets allow the natural flavors of each component to shine through, creating a meal that is both satisfying and memorable.

Easy Garlic Butter Shrimp Foil Packets

Transform your weeknight dinners with Garlic Butter Shrimp Foil Packets, a delightful dish that blends succulent shrimp, vibrant veggies, and rich garlic butter. Perfect for busy evenings, this simple recipe requires minimal prep and cleanup. Just layer your fresh ingredients, seal them in foil, and let the oven work its magic. Enjoy a meal that's not only tasty but also nutritious, making it an ideal choice for any occasion. Discover how to create these flavorful packets and impress your family and friends with ease!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon lemon juice

1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)

Salt and black pepper, to taste

1 cup cherry tomatoes, halved

1 cup asparagus, trimmed and cut into 1-inch pieces

Lemon wedges, for serving

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Foil: Cut four large pieces of aluminum foil, approximately 12x12 inches each. Make sure they are large enough to fold comfortably over the shrimp and vegetables.

      Mix the Sauce: In a small bowl, combine the melted butter, minced garlic, paprika, lemon juice, dried parsley, salt, and black pepper. Stir well to combine.

        Assemble the Packets:

          - Place an equal amount of asparagus and cherry tomatoes in the center of each foil piece.

            - Add the shrimp on top of the vegetables.

              - Drizzle the garlic butter mixture evenly over the shrimp and veggies.

                Seal the Packets: Fold the sides of the foil over the shrimp and vegetables, then fold them over at the top to create a sealed packet. Ensure it’s tightly closed to trap in the steam.

                  Bake: Place the foil packets on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.

                    Serve: Carefully open the foil packets (watch out for steam!), garnish with fresh parsley, and serve with lemon wedges on the side for an extra zing.

                      Enjoy: Dig in and savor your Easy Garlic Butter Shrimp Foil Packets!

                        Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings