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To create the perfect Overnight Delight French Toast Casserole, it’s essential to understand the key components that come together to make this dish exceptional. Each ingredient plays a crucial role, contributing to the overall texture, flavor, and enjoyment of the dish.

Easy French Toast Casserole – Make-Ahead Breakfast!

Discover the joy of breakfast with the Overnight Delight French Toast Casserole, a perfect blend of convenience and rich flavor. This easy-to-make dish transforms classic French toast into a creamy, custardy casserole, ideal for brunch gatherings or lazy mornings. Prepare it the night before, and awaken to the enticing aroma of cinnamon and vanilla. Impress your family and friends with this delightful centerpiece, featuring layers of buttery bread and a touch of maple syrup. Enjoy a comforting meal that brings people together!
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Ingredients
  

1 loaf of day-old bread (like brioche or challah), cut into 1-inch cubes

8 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup maple syrup (plus additional for serving)

1/2 cup chopped pecans or walnuts (optional)

Powdered sugar for dusting (optional)

Instructions
 

Prepare the Bread: Place the cubed day-old bread in a greased 9x13 inch baking dish. If using, sprinkle the chopped nuts evenly over the bread.

    Make the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

      Combine: Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Gently press down on the cubes with a spatula to help them absorb the liquid.

        Cover and Refrigerate: Cover the baking dish tightly with plastic wrap or aluminum foil. Place in the refrigerator to marinate overnight (or at least for 4 hours if you’re short on time).

          Preheat and Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator while the oven is preheating. Bake uncovered for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.

            Serve: Once baked, remove from the oven and let cool for about 10 minutes. Dust with powdered sugar and drizzle with maple syrup before serving.

              Enjoy: Cut into squares and serve warm. This casserole pairs wonderfully with fresh fruit or whipped cream for an extra indulgence!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 8-10