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Before diving into the recipe, it's essential to understand what enchiladas are and their cultural significance within Mexican cuisine. Enchiladas are a traditional Mexican dish consisting of corn tortillas filled with a variety of ingredients, such as meats, cheeses, or vegetables, and then covered in a savory sauce. The origins of enchiladas can be traced back to ancient Aztec civilization, where tortillas were used as a base for many meals.

Easy Chicken Enchiladas – Cheesy & Flavorful!

Discover the joy of homemade cheesy chicken enchiladas, a comforting Mexican classic that's perfect for busy weeknights or family gatherings. This recipe features tender rotisserie chicken, gooey cheese, and savory enchilada sauce wrapped in soft tortillas, ensuring every bite is delightful. With just 30 minutes of prep, you'll learn about essential ingredients and step-by-step instructions to create a dish that warms both the heart and the palate. Perfect for feeding six, it's an easy, flavorful meal everyone will love.
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Ingredients
  

2 cups cooked, shredded chicken (rotisserie chicken works great!)

1 cup shredded cheese (cheddar or a Mexican blend)

1 can (10 oz) enchilada sauce (red or green, based on preference)

8 small flour or corn tortillas

1 small onion, finely chopped

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon chili powder

1 tablespoon olive oil

1/2 cup sour cream (optional, for serving)

Fresh cilantro or green onions, chopped (for garnish)

Instructions
 

Prepare the Filling:

    - In a skillet over medium heat, add the olive oil and chopped onion. Sauté for about 3-4 minutes until the onion is soft and translucent.

      - In a mixing bowl, combine the shredded chicken, half of the shredded cheese, garlic powder, cumin, chili powder, and sautéed onion. Mix until well combined.

        Assemble the Enchiladas:

          - Preheat your oven to 350°F (175°C).

            - Pour about 1/3 of the enchilada sauce into the bottom of a 9x13 inch baking dish, spreading it evenly.

              - Take a tortilla and spoon about 1/4 cup of the chicken mixture into the center of the tortilla. Roll it up and place it seam-side down in the baking dish. Repeat this process for all tortillas.

                Top with Sauce and Cheese:

                  - Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring all tortillas are covered.

                    - Sprinkle the remaining shredded cheese evenly over the sauced enchiladas.

                      Bake:

                        - Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

                          - Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and starting to brown lightly.

                            Serve:

                              - Remove from the oven and let cool for a few minutes before serving.

                                - Top with sour cream (if desired) and sprinkle fresh cilantro or green onions on top for a pop of color and freshness.

                                  Prep Time, Total Time, Servings: 15 min | 50 min | 4-6 servings