Easy Chicken Enchiladas

Mexican cuisine is a vibrant tapestry of flavors, colors, and textures that captures the heart of many food lovers. Among its most beloved dishes are enchiladas, which have earned a special place in the hearts and homes of families across the globe. Enchiladas are not just a meal; they symbolize warmth, comfort, and the joy of sharing good food with loved ones. This Easy Chicken Enchiladas Delight recipe is a perfect representation of that spirit—simple to prepare, bursting with flavor, and adaptable to suit various palates.

Dive into the vibrant world of Mexican cuisine with this Easy Chicken Enchiladas Delight recipe! These delicious enchiladas are made with shredded chicken, gooey cheese, and a savory enchilada sauce, perfect for any occasion. Simple to make and incredibly flavorful, this dish brings warmth and comfort to your table. Whether you're cooking for a busy weeknight or a festive gathering, customize them to delight everyone’s taste buds. Get ready to create lasting memories around the dinner table!

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Ingredients

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese (divided)

1 cup sour cream

1 can (10 oz) red enchilada sauce

8 small flour tortillas

1/2 cup diced onion

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon chili powder

Fresh cilantro for garnish

Sliced jalapeños for topping (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a skillet, heat the olive oil over medium heat. Add diced onions and sauté until they turn translucent, about 3-4 minutes.

In a large mixing bowl, combine shredded chicken, half of the shredded cheddar cheese (1/2 cup), sour cream, sautéed onions, garlic powder, ground cumin, and chili powder. Mix well until all ingredients are fully combined.

Pour a thin layer of enchilada sauce at the bottom of a 9x13 inch baking dish.

Take a tortilla, scoop about 1/4 cup of the chicken mixture, and place it in the center. Roll it tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.

Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring each enchilada is coated. Sprinkle the remaining shredded cheddar cheese on top.

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Remove from the oven and let it cool slightly. Garnish with fresh cilantro and, if desired, sliced jalapeños before serving.

Prep Time: 15 min | Total Time: 45 min | Servings: 4