Easy Chicken and Rice Casserole

When it comes to meals that evoke feelings of warmth and nostalgia, few dishes can compete with the classic chicken and rice casserole. This all-in-one dish not only satisfies hunger but also wraps you in a blanket of comfort, making it the perfect choice for family dinners or gatherings with friends. Whether you're facing a chilly evening or simply in need of a hearty meal, this casserole delivers both flavor and satisfaction.

Indulge in the warmth of a classic chicken and rice casserole, the ultimate comfort food perfect for family dinners or cozy gatherings. This dish combines tender chicken, fluffy rice, and a medley of vegetables, all enveloped in a creamy sauce. Easy to prepare and customizable, it allows for creative variations while ensuring a satisfying meal for any palate. Bake to perfection for a golden topping and enjoy the nostalgic flavors that bring everyone to the table.

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Ingredients

2 cups cooked white rice (can use brown rice for a healthier option)

1 pound boneless, skinless chicken breasts, cubed

1 can (10.5 oz) cream of chicken soup

1 cup milk

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

1 cup shredded cheddar cheese

½ cup breadcrumbs (optional for added crunch)

Fresh parsley for garnish (optional)

Instructions

Preheat the oven: Set your oven to 350°F (175°C).

Prepare the chicken: In a large mixing bowl, combine the cubed chicken with garlic powder, onion powder, thyme, salt, and pepper. Make sure the chicken is evenly coated with the seasonings.

Mix the casserole base: In another bowl, whisk together the cream of chicken soup and milk until smooth.

Combine ingredients: Add the cooked rice, mixed vegetables, and seasoned chicken to the soup mixture. Stir everything together until well combined.

Transfer to a baking dish: Pour the mixture into a greased 9x13 inch casserole dish, spreading it evenly across the bottom.

Add cheese and breadcrumbs: Sprinkle shredded cheddar cheese on top. If you like a crunchy topping, you can also add a layer of breadcrumbs over the cheese.

Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the toppings are golden and bubbly.

Garnish & serve: Once done, remove from the oven and let it sit for 5 minutes. Garnish with fresh parsley if desired before serving.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings.