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Blueberry muffins have captured the hearts and taste buds of people around the world. Their popularity spans cultures and generations, making them a staple in cafes, bakeries, and homes alike. The versatility of blueberry muffins is one of their many charms; they can be enjoyed as a morning pick-me-up alongside a steaming cup of coffee or as a delightful afternoon snack.

Easy Blueberry and Lemon Muffins

Elevate your baking game with Zesty Blueberry Bliss Muffins! These delightful treats combine the tangy goodness of lemon with the sweetness of blueberries, making them perfect for breakfast, snacks, or dessert. Easy to prepare, they’re moist, light, and bursting with flavor. Enjoy them fresh out of the oven or save some for later. Discover the step-by-step process for creating these irresistible muffins today! #Baking #BlueberryMuffins #Homemade #Yummy #HealthyTreats #MuffinRecipes
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 large lemon (zested and juiced)

½ cup buttermilk

1/3 cup vegetable oil

1 large egg

1 cup fresh blueberries (you can also use frozen)

Optional: 2 tablespoons coarse sugar for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

      Combine Wet Ingredients: In another bowl, mix the buttermilk, vegetable oil, egg, lemon zest, and lemon juice until well blended.

        Combine Mixture: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fold in Blueberries: Gently fold the fresh blueberries into the batter, ensuring they are evenly distributed.

            Fill Muffin Cups: Scoop the batter into the prepared muffin tin, filling each cup about ¾ full. If desired, sprinkle the coarse sugar on top for added sweetness and a nice crunch.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy these delightful muffins warm, or store them in an airtight container for up to 3 days!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins