Easy Bang Bang Salmon Bites Recipe

If you're looking to add a burst of flavor to your dinner table, Easy Bang Bang Salmon Bites are the perfect solution. This dish has been gaining popularity among home cooks and food enthusiasts alike, thanks to its delightful combination of crispy salmon bites and a rich, creamy sauce that packs a punch. The term "Bang Bang" refers to the sauce that accompanies the dish, which is a harmonious blend of spicy, sweet, and tangy flavors. It's a versatile sauce that can elevate not only salmon but various proteins and vegetables as well.

Discover the irresistible flavor of Easy Bang Bang Salmon Bites! These crispy salmon pieces are perfectly paired with a creamy, spicy Bang Bang sauce that elevates any meal. Not only are they quick to prepare, making them perfect for busy weeknights, but they also bring incredible health benefits thanks to the omega-3s in salmon. Try these bites today for a tasty and nutritious dish that will impress your family and friends. #SalmonBites #BangBangSauce #HealthyEating #EasyRecipes #DinnerIdeas #SeafoodLovers

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Ingredients

1 pound fresh salmon fillet, skin removed and cut into bite-sized pieces

1 cup panko breadcrumbs

½ cup all-purpose flour

2 large eggs, beaten

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon paprika

¼ teaspoon garlic powder

Oil for frying

Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust based on spice preference)

1 teaspoon lime juice

Green onions, chopped (for garnish)

Instructions

Prep the Ingredients: Start by cutting the salmon fillet into bite-sized pieces. Set aside. Prepare three shallow bowls: one with the panko breadcrumbs, one with flour combined with salt, pepper, paprika, and garlic powder, and the last with the beaten eggs.

Breading Process: Dip each salmon piece first in the flour mixture, ensuring it's fully coated. Next, dip it into the beaten eggs, and finally coat it with panko breadcrumbs, pressing gently to adhere. Repeat until all pieces are breaded.

Heat the Oil: In a large skillet, add enough oil to cover the bottom (about ½ inch deep) and heat over medium-high heat until hot but not smoking.

Fry the Salmon Bites: Carefully place the breaded salmon pieces into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through. Use a slotted spoon to transfer the cooked bites to a paper towel-lined plate to drain excess oil.

Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and well combined.

Serve: Arrange the salmon bites on a serving platter, drizzle or serve with the Bang Bang sauce on the side. Garnish with chopped green onions for a pop of color and flavor.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4