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Caramelized pineapple is a delightful treat that captures the essence of summer, bringing a burst of sunshine to your plate with every bite. Whether enjoyed as a stand-alone dessert, a topping for yogurt or ice cream, or a vibrant addition to savory dishes, caramelized pineapple is a versatile culinary gem. The sweet, juicy pineapple transforms into a tantalizing treat when caramelized, with its sugars intensifying and flavors deepening beautifully during the cooking process.

Easy Air Fryer Caramelized Pineapple Recipe

Discover the joy of summer with this Sweet & Sassy Air Fryer Caramelized Pineapple recipe! This delightful dessert showcases the natural sweetness of pineapple, enhanced by a caramelization mixture of brown sugar, butter, and cinnamon, all cooked to perfection in an air fryer. Enjoy it as a standalone treat, or elevate your dishes by pairing it with yogurt, ice cream, or savory meals. Easy to prepare, this versatile recipe is a must-try for any occasion!
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Ingredients
  

1 medium ripe pineapple, peeled, cored, and sliced into rings

2 tablespoons brown sugar

1 tablespoon unsalted butter, melted

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Pinch of salt

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Pineapple: Start by peeling and coring the pineapple. Cut it into rings or bite-sized chunks, depending on your preference.

    Make the Caramelization Mixture: In a medium bowl, combine the brown sugar, melted butter, ground cinnamon, vanilla extract, and a pinch of salt. Mix well until it forms a thick paste.

      Coat the Pineapple: Add the pineapple rings to the bowl with the caramelization mixture. Toss them gently to ensure each piece is evenly coated with the sugary mixture.

        Preheat the Air Fryer: Set your air fryer to 370°F (190°C) and let it preheat for about 5 minutes to ensure an even cook.

          Air Fry the Pineapple: Place the coated pineapple rings in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches. Air fry for 8-10 minutes, flipping halfway through, until the pineapple is golden brown and caramelized.

            Serve: Once done, remove the caramelized pineapple from the air fryer. Serve warm, garnished with fresh mint leaves if desired. These are perfect as a dessert or a topping for yogurt, ice cream, or pancakes!

              Prep Time, Total Time, Servings:

                10 minutes | 18 minutes | 4 servings