Double Chocolate Banana Layer Cake

There’s something undeniably enchanting about the combination of rich, velvety chocolate and the natural sweetness of ripe bananas. The Decadent Double Chocolate Banana Layer Cake is a dessert that perfectly encapsulates this delightful blend, making it a favorite among chocolate and banana lovers alike. This cake is not just a treat for the taste buds; it's also a feast for the eyes, boasting multiple layers of chocolate cake filled and frosted with luscious banana goodness. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet craving, this cake is sure to create memorable moments.

Discover the ultimate indulgence with this Decadent Double Chocolate Banana Layer Cake! This delightful dessert combines rich chocolate and sweet bananas, creating a memorable treat for any occasion. With fluffy layers of chocolate cake, creamy banana frosting, and a glossy chocolate ganache, every bite is pure bliss. Perfect for birthdays, gatherings, or to satisfy your sweet tooth, this cake is a fun baking project that brings loved ones together. Enjoy the warmth and joy of homemade desserts!

Print Recipe Pin Recipe

Ingredients

For the Cake Layers:

2 ripe bananas, mashed

1 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

1 cup semi-sweet chocolate chips

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips

½ cup heavy cream

For the Banana Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 ripe bananas, mashed

1 teaspoon vanilla extract

1 teaspoon lemon juice

For Garnish:

Chocolate shavings

Slices of fresh banana

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a medium bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-5 minutes).

Add Eggs and Bananas: Add the eggs one at a time, beating well after each addition. Mix in the mashed bananas and vanilla extract.

Combine Ingredients: Gradually add the dry ingredients to the banana mixture alternately with buttermilk, starting and ending with the flour mixture. Mix until just combined. Fold in the chocolate chips.

Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Ganache: In a small saucepan over medium heat, heat the heavy cream until it just begins to simmer. Remove from heat and add chocolate chips, stirring until melted and smooth. Let it cool down to room temperature.

Prepare the Banana Frosting: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing until well combined. Mix in the mashed bananas, vanilla extract, and lemon juice until the frosting is smooth and fluffy.

Assemble the Cake: Place one layer of the cake on a serving plate. Spread half of the banana frosting on top. Place the second layer on top and spread the remaining frosting over the top and sides of the cake.

Drizzle Ganache: Pour the chocolate ganache over the top of the frosted cake, allowing it to drip down the sides.

Garnish: Decorate with chocolate shavings and fresh banana slices for added flair.

Chill: Allow the cake to set in the refrigerator for about 30 minutes before slicing and serving.

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12