Dole Whip Recipe

If you're seeking a refreshing treat that transports you straight to a tropical oasis, look no further than the beloved Dole Whip. This iconic dessert, originating from the Dole Food Company, first delighted taste buds at Disneyland in the 1980s. Since then, it has gained a cult following, adored for its creamy texture and vibrant flavor. Traditionally made with pineapple, this frozen delight has inspired countless variations, including the Tropical Paradise Dole Whip, which incorporates luscious coconut for an even more enchanting experience.

Experience the taste of tropical paradise with a homemade Dole Whip! This creamy and refreshing dessert combines frozen pineapple chunks with rich coconut milk for a delightful treat. Perfect for hot days, this recipe is not only delicious but also healthier than store-bought versions, allowing you to control the ingredients. With simple steps and easy-to-customize flavors, you can bring a bit of sunshine to your kitchen and impress friends and family with this delightful creation.

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Ingredients

2 cups frozen pineapple chunks

½ cup coconut milk (canned for creaminess)

2 tablespoons sugar (adjust based on sweetness preference)

1 teaspoon vanilla extract

½ cup fresh pineapple juice (optional for a more liquid consistency)

Pinch of salt

Maraschino cherries (for garnish, optional)

Instructions

Blend the Ingredients: In a high-speed blender or food processor, combine the frozen pineapple chunks, coconut milk, sugar, vanilla extract, and a pinch of salt.

Adjust Consistency: Blend the mixture until smooth and creamy. If the mixture is too thick, gradually add fresh pineapple juice until the desired consistency is reached.

Taste Test: Stop the blender and taste the mixture. Add more sugar if you prefer a sweeter flavor and blend again.

Chill Out: Transfer the Dole Whip mixture to a mixing bowl or an airtight container and freeze for about 30-60 minutes if you want a firmer texture. If you prefer a softer serve, you can serve it directly after blending.

Serve It Up: Using a pastry bag with a star tip or a spoon, swirl the Dole Whip into serving dishes or cones for that iconic soft-serve look.

Garnish (Optional): Top with a maraschino cherry for an extra touch of fun! You can also add fresh pineapple chunks for garnish.

Prep Time, Total Time, Servings: 10 minutes | 1 hour (if chilling) | Serves 4-6