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The Denver Omelet, also known as the Western Omelet, is believed to have originated in the American West during the 19th century. While the exact origins are somewhat murky, it is widely accepted that this dish was popularized by cowboys and miners who sought hearty meals that could sustain them through long days of labor. The combination of ingredients in the Denver Omelet—bell peppers, onions, ham, and cheese—was not only convenient but also provided essential nutrients needed for energy.

Denver Omelet Scramble

Start your day with a delicious Denver Omelet Scramble, a satisfying twist on the classic breakfast dish! Packed with vibrant bell peppers, sweet onions, and savory ham, all combined in fluffy scrambled eggs, this meal is both comforting and nutritious. Whether you're hosting brunch or simply treating yourself, our step-by-step guide will help you whip up this easy, hearty recipe. Explore the delightful flavors, health benefits, and creative variations that make this scramble a breakfast favorite for everyone!
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Ingredients
  

6 large eggs

1/2 cup diced bell peppers (red and green)

1/2 cup diced onion

1/2 cup diced cooked ham

1/4 cup shredded cheddar cheese

2 tablespoons milk

1 tablespoon butter

Salt and black pepper, to taste

Fresh chives, for garnish (optional)

Instructions
 

Prep the Veggies: Start by washing and dicing the bell peppers and onion. Ensure all ingredients are chopped uniformly for even cooking.

    Mix the Eggs: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.

      Cook the Vegetables: In a large skillet over medium heat, melt the butter. Add the diced onion and bell peppers, sautéing for about 3-4 minutes or until they are softened.

        Add Ham: Stir in the diced cooked ham and cook for an additional 2 minutes until heated through.

          Pour in the Eggs: Reduce the heat to medium-low, and pour the egg mixture over the sautéed vegetables and ham. Allow the eggs to cook undisturbed for about 1-2 minutes.

            Scramble the Eggs: Using a spatula, gently stir the mixture, allowing the uncooked eggs to flow to the bottom. Continue this process until the eggs are mostly cooked but still slightly creamy.

              Add Cheese: Once the eggs are nearly done, sprinkle the shredded cheddar cheese on top and gently fold it into the mixture. Cook for an additional minute or until the cheese is melted and the eggs are fully cooked.

                Serve: Remove the skillet from heat and garnish with chopped fresh chives if desired. Serve warm with toasted bread or your favorite breakfast sides.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 3-4