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Are you searching for a delectable appetizer or a crowd-pleasing snack that brings together the best of savory flavors and creamy textures? Look no further than the Deliciously Decadent Sausage Cream Cheese Crescents. This delightful recipe combines flaky crescent rolls with a rich filling of breakfast sausage, cream cheese, and cheddar cheese, creating a harmonious blend of taste and texture that is sure to impress your family and guests alike.

Deliciously Decadent Sausage Cream Cheese Crescents

Looking for a delicious appetizer that will wow your guests? Try these delectable Sausage Cream Cheese Crescents! Made with flaky crescent rolls filled with savory breakfast sausage, creamy cream cheese, and sharp cheddar, they're perfect for breakfast, brunch, or game day. Quick and easy to prepare, these bites are a crowd favorite that are sure to leave everyone craving more. Get this mouthwatering recipe today! #SausageCrescents #Appetizers #Recipes #GameDaySnacks #BrunchIdeas #PartyFood
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Ingredients
  

1 package (8 oz) crescent rolls

1 lb breakfast sausage (mild or spicy, your choice)

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/4 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Cook the Sausage: In a large skillet over medium heat, brown the breakfast sausage until fully cooked, breaking it apart as it cooks. Drain any excess grease.

      Mix the Filling: In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir until the mixture is well combined and creamy.

        Prepare the Crescents: Open the package of crescent rolls and unroll the dough. Separate the triangles along the perforated lines.

          Fill the Crescents: Take a tablespoon of the sausage and cream cheese mixture and place it at the wide end of each crescent triangle. Roll the dough around the filling, starting from the wide end and rolling towards the point. Pinch the ends to seal.

            Arrange on Baking Sheet: Place the filled crescent rolls onto the prepared baking sheet, spacing them about 1 inch apart.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescents are golden brown and puffed up.

                Serve: Remove from the oven and allow to cool slightly before serving warm.

                  Enjoy your Deliciously Decadent Sausage Cream Cheese Crescents as an irresistible appetizer or a delightful snack!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings