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Sloppy Joes are a quintessential comfort food that has captured the hearts and appetites of many for generations. This classic American dish, characterized by its tangy, savory meat sauce served on a soft bun, is a favorite for busy weeknight dinners and casual gatherings. The appeal lies not just in its simplicity but also in its delicious versatility, allowing for numerous adaptations to suit different palates.

Delicious Cajun Chicken Sloppy Joes Recipe

Elevate your weeknight dinner with Spicy Cajun Chicken Sloppy Joes, a flavorful twist on the beloved classic. This dish combines tender ground chicken with vibrant vegetables and a kick of Cajun spices, creating a mouthwatering filling that’s perfect for any occasion. Serve on toasted buns and garnish with fresh parsley and green onions for added flavor. Quick to prepare and customizable, these Sloppy Joes are sure to impress family and friends alike with their bold taste!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, finely chopped

1 tablespoon Cajun seasoning (adjust to taste)

1 teaspoon smoked paprika

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 cup tomato sauce

1 tablespoon brown sugar

Salt and pepper, to taste

4 hamburger buns

Fresh parsley or green onions, for garnish

Instructions
 

Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté for about 5 minutes, or until soft. Stir in the minced garlic and cook for an additional minute until fragrant.

    Cook the Chicken: Add the ground chicken to the skillet. Using a spatula, break the meat apart and cook, stirring frequently, for about 7-10 minutes or until browned and fully cooked through. Drain any excess fat if necessary.

      Add Seasoning: Sprinkle in the Cajun seasoning and smoked paprika, stirring well to combine. Cook for 2-3 minutes, allowing the spices to infuse the chicken.

        Create the Sauce: Pour in the Worcestershire sauce, Dijon mustard, tomato sauce, and brown sugar. Stir everything together. Bring the mixture to a simmer and let it cook for another 5-7 minutes, allowing the flavors to meld.

          Taste and Adjust: Season with salt and pepper to your taste. If you prefer a spicier kick, feel free to add a little hot sauce at this stage.

            Toast the Buns: While the chicken mixture is simmering, toast the hamburger buns in the oven or on a skillet until golden brown.

              Assemble the Sloppy Joes: Spoon a generous amount of the Cajun chicken mixture onto the bottom half of each toasted bun.

                Garnish and Serve: Top with chopped fresh parsley or green onions. Place the top half of the bun over the filling and enjoy your delicious Cajun Chicken Sloppy Joes!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings