Go Back
Pizza is undoubtedly one of the most beloved dishes around the globe, cherished for its versatility and comforting flavors. From classic Margherita to gourmet toppings that push the envelope, pizza has evolved beyond the traditional pie into a myriad of innovative adaptations that excite culinary enthusiasts. One of the latest trends to capture attention in the foodie world is the concept of deep dish pizza cupcakes. These miniature, bite-sized delights not only deliver all the flavors of a traditional pizza but also provide a fun, shareable snack or appetizer perfect for parties, gatherings, and casual get-togethers.

Delicious Bite-Sized Deep Dish Pizza Cupcakes

Get ready to impress your guests with these delicious bite-sized deep dish pizza cupcakes! Perfect for any occasion, from game day to casual get-togethers, these mini delights combine all the flavors of traditional pizza in a fun, shareable format. With customizable fillings like savory cheeses, Italian sausage, and fresh veggies, you can cater to everyone's tastes. Easy to make and irresistible, these pizza cupcakes will become a favorite at your gatherings.
Print Recipe Pin Recipe

Ingredients
  

1 package (1 lb) refrigerated pizza dough

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

½ cup cooked and crumbled Italian sausage (or pepperoni slices)

½ cup diced bell peppers (red, green, or yellow)

¼ cup sliced black olives

1 tsp dried oregano

1 tsp garlic powder

1 tbsp olive oil

Cooking spray (for greasing the muffin tin)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat and Prepare:

    Preheat your oven to 425°F (220°C). Lightly grease a 12-cup muffin tin with cooking spray.

      Roll Out the Dough:

        On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick. Cut the dough into 12 equal squares (approximately 3x3 inches).

          Form the Cups:

            Gently press each square into the greased muffin tin, ensuring it covers the sides and bottom to form a mini cup. Let the edges hang slightly over the top.

              Layer the Ingredients:

                Spoon about 1 tablespoon of pizza sauce into each dough cup, followed by a sprinkle of mozzarella cheese. Add a layer of cooked sausage (or pepperoni), diced bell peppers, and olives. Top with another tablespoon of mozzarella cheese. Sprinkle a pinch of oregano and garlic powder on top of each.

                  Add Olive Oil:

                    Drizzle a small amount of olive oil over each pizza cupcake to help it crisp up while baking.

                      Bake:

                        Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the dough is golden brown and the cheese is bubbling.

                          Cool and Garnish:

                            Once baked, allow the pizza cupcakes to cool in the muffin tin for about 5 minutes. Carefully remove them using a fork or knife. Garnish with fresh basil leaves if desired.

                              Serve:

                                Enjoy these delicious bites warm as a fun appetizer, snack, or party treat!

                                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 cupcakes