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The allure of a perfectly cooked salmon dish is undeniable, especially when it's enhanced with the luxurious flavors of crab and shrimp. This Crab & Shrimp Filled Salmon recipe encapsulates decadence, making it perfect for special occasions or a delightful weeknight dinner. Salmon, known for its rich flavor and health benefits, serves as the perfect canvas for a stuffing that brings together the ocean's finest treasures—lump crab meat and tender shrimp.

Decadent Dinne - Crab & Shrimp Filled Salmon

Elevate your dinner with this mouthwatering Crab & Shrimp Filled Salmon recipe! Perfect for special occasions or a cozy weeknight meal, this dish is packed with flavors from the sea. Fresh salmon fillets stuffed with lump crab meat, tender shrimp, and creaminess create a stunning and delicious centerpiece for any table. Impress your guests with your culinary skills and enjoy a gourmet experience at home! #CrabShrimpSalmon #SeafoodRecipe #GourmetDinner #HealthyEating #CookingAtHome #FoodieFun
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Ingredients
  

4 salmon fillets (6 oz each, skin on)

1 cup lump crab meat, picked for shells

1 cup cooked shrimp, chopped (tails removed)

1/2 cup cream cheese, softened

1/4 cup mayonnaise

1/4 cup fresh parsley, chopped

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

Lemon wedges, for garnish

Instructions
 

Prepare the stuffing: In a medium bowl, combine the lump crab meat, chopped shrimp, cream cheese, mayonnaise, parsley, Dijon mustard, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until well combined. Set aside.

    Prepare the salmon: Preheat your oven to 375°F (190°C). Rinse the salmon fillets under cold water and pat them dry with paper towels. Using a sharp knife, carefully cut a pocket into the side of each salmon fillet, being careful not to cut all the way through.

      Stuff the salmon: Generously spoon the crab and shrimp mixture into the pocket of each salmon fillet. Press lightly to secure the filling.

        Sear the salmon: In a large skillet over medium-high heat, add olive oil. When the oil is hot, carefully place the stuffed salmon fillets, skin-side down, into the skillet. Sear for about 3-4 minutes until the skin is crispy.

          Bake the salmon: Transfer the seared salmon fillets to a baking dish, skin-side down, and place them in the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and reaches an internal temperature of 145°F (63°C).

            Serve: Remove from the oven and allow to rest for a couple of minutes. Serve the stuffed salmon with lemon wedges on the side and sprinkle with extra parsley for a fresh garnish.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4