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Few desserts can rival the allure of a classic chocolate cake. Rich, moist, and undeniably indulgent, chocolate cake has a way of captivating hearts and tantalizing taste buds. It’s a dessert that appeals to both the young and the young-at-heart, making it the perfect centerpiece for birthdays, anniversaries, or simply a celebratory gathering. Yet, what if this beloved treat could be elevated to new heights? Enter the Decadent Chocolate Cake with Fresh Raspberry Bliss – a delightful twist that combines the deep, rich flavors of chocolate with the bright, tangy notes of fresh raspberries.

Decadent Chocolate Cake with Fresh Raspberry Bliss

Indulge in the ultimate dessert experience with this Decadent Chocolate Cake featuring a luscious raspberry filling. Perfect for any celebration, this cake combines rich chocolate flavors with the bright, tartness of fresh raspberries. The moist layers are complemented by a smooth chocolate ganache, making it a showstopper at any gathering. Ideal for bakers of all skill levels, this delightful treat promises to impress and leave everyone asking for more. Make your next occasion memorable with this exquisite cake!
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Ingredients
  

For the Chocolate Cake:

1 ¾ cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 tsp vanilla extract

1 cup boiling water

For the Raspberry Bliss Filling:

1 cup fresh raspberries (plus extra for garnish)

½ cup granulated sugar

2 tbsp lemon juice

1 tbsp cornstarch

2 tbsp water

For the Chocolate Ganache:

1 cup heavy cream

8 oz semi-sweet chocolate, chopped

1 tsp vanilla extract

For Decoration:

Fresh mint leaves

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Prepare the Chocolate Cake Batter:

      - In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.

        - Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes until the batter is smooth.

          - Carefully stir in the boiling water (the batter will be thin).

            Bake the Cakes:

              - Pour the batter evenly into the prepared cake pans.

                - Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                  - Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

                    Make the Raspberry Bliss Filling:

                      - In a small saucepan, combine the fresh raspberries, granulated sugar, lemon juice, cornstarch, and water.

                        - Cook over medium heat, stirring gently, until the mixture comes to a boil and thickens (about 5 minutes).

                          - Remove from heat and let it cool completely.

                            Prepare the Chocolate Ganache:

                              - In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.

                                - Add the chopped chocolate and vanilla extract, stirring until the chocolate is melted and the mixture is smooth. Let it cool slightly.

                                  Assemble the Cake:

                                    - Place one layer of the chocolate cake on a serving platter. Spread a layer of the raspberry filling over the cake layer.

                                      - Place the second cake layer on top. Pour the chocolate ganache over the top, allowing it to drip down the sides.

                                        Garnish:

                                          - Decorate the top with fresh raspberries and mint leaves. Optionally, dust with powdered sugar for a touch of elegance.

                                            Serve:

                                              - Slice, serve, and bask in the bliss of this decadent chocolate experience!

                                                Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 12 slices