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If you’re a fan of rich, indulgent desserts, then you’re likely no stranger to the magic of brownies. But what if we told you that there’s a way to take your brownie experience to a whole new level? Enter Baileys Bliss Brownies – an exquisite fusion of fudgy chocolate goodness and the creamy, velvety charm of Baileys Irish Cream. This recipe is not just about satisfying your sweet tooth; it's about indulging in a luxurious treat that is both easy to prepare and perfect for a variety of occasions.

Decadent Brownies Infused with Baileys

Indulge your sweet tooth with Baileys Bliss Brownies, a decadent dessert that combines rich chocolate with the creamy allure of Baileys Irish Cream. This easy recipe results in fudgy brownies that are perfect for any occasion, from casual gatherings to special celebrations. With each bite, experience the harmonious blend of flavors and a melt-in-your-mouth texture. Elevate these brownies with chocolate chips or nuts for extra delight, and serve them warm with ice cream for the ultimate treat!
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Ingredients
  

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup Baileys Irish Cream

1 cup chocolate chips (optional)

1/2 cup chopped nuts (e.g., walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Melt the Butter: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and let cool slightly.

      Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter with the granulated sugar. Mix until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and Baileys Irish Cream until fully combined.

        Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

          Mix Together: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing. If using, fold in the chocolate chips and chopped nuts to add delightful chunks.

            Pour into the Pan: Pour the brownie batter into the prepared baking pan, smoothing the top evenly with a spatula.

              Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (avoid overbaking for fudgier brownies).

                Cool: Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack. Once cooled, lift them out using the parchment paper (if used), and cut into squares or rectangles.

                  Optional Glaze: For an extra touch, you can melt some chocolate and drizzle it over the cooled brownies, or dust them with powdered sugar for a beautiful finish.

                    Serve: Enjoy your decadent Baileys-infused brownies warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 12-16