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Chocolate desserts have an undeniable allure that captivates the hearts and taste buds of many. Whether it's a rich chocolate cake, a bar of dark chocolate, or a simple yet satisfying chocolate truffle, the appeal lies not just in their sweetness but in their ability to evoke comfort and joy. Among the myriad of chocolate delights, almond butter cups are a standout, offering a combination of indulgence and health benefits. These treats are not merely a guilty pleasure; they can be a nutritious option that satisfies your cravings without the excessive sugar and unhealthy fats often found in traditional candies.

Dark Chocolate Almond Butter Cups – Better Than Store-Bought!

Indulge in the rich flavors of homemade dark chocolate almond butter cups that combine decadence with health benefits. This easy recipe uses high-quality dark chocolate and creamy almond butter, creating a guilt-free treat that satisfies your sweet cravings. With just a few simple ingredients, you can whip up a delightful dessert that’s not only delicious but also packed with nutrients. Enjoy crafting these customizable cups that are perfect for any occasion.
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Ingredients
  

1 cup dark chocolate chips (70% cacao or higher)

½ cup almond butter (smooth or crunchy based on preference)

2 tablespoons coconut oil

2 tablespoons maple syrup or honey (optional for sweetness)

½ teaspoon sea salt

½ teaspoon vanilla extract

Mini cupcake liners or silicone molds

Instructions
 

Melt the Chocolate: In a double boiler or microwave, melt the dark chocolate chips with 1 tablespoon of coconut oil. If using a microwave, heat in 30-second intervals, stirring in between until smooth.

    Prepare the Molds: Place mini cupcake liners in a muffin tin or silicone molds. This will help you easily pop out the almond butter cups once they are set.

      First Layer of Chocolate: Spoon about 1 tablespoon of the melted dark chocolate into each liner, ensuring the bottom is covered completely. Use the back of a spoon to spread it up the sides slightly. Place the tray in the refrigerator to harden for about 15 minutes.

        Make the Almond Butter Filling: In a small bowl, mix the almond butter with the remaining coconut oil, maple syrup (if using), sea salt, and vanilla extract until well combined and smooth.

          Add the Filling: Once the first layer of chocolate is set, remove the tray from the refrigerator. Spoon about 1 tablespoon of the almond butter mixture into each chocolate-coated liner, ensuring to leave some space at the top.

            Top with Chocolate: Pour another tablespoon of the melted dark chocolate over the almond butter filling to cover it completely. Gently tap the tray on the counter to level the chocolate.

              Refrigerate: Return the tray to the refrigerator and chill for an additional 30 minutes or until the chocolate is fully set.

                Serve: Once set, carefully remove the almond butter cups from the liners. Store in an airtight container in the refrigerator for up to two weeks (if they last that long!).

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 cups