Crockpot Eggplant Ratatouille

Ratatouille, a beloved traditional French dish, is renowned for its vibrant medley of vegetables, rich flavors, and rustic charm. Originating from the Provence region, this classic dish celebrates the essence of summer harvests, showcasing the best seasonal vegetables in a comforting stew. While the traditional preparation involves sautéing and simmering, modern cooks have embraced the convenience of the crockpot, making this dish more accessible without sacrificing flavor or authenticity.

Discover the joy of cooking with our Hearty Crockpot Eggplant Ratatouille recipe, a flavorful Italian-inspired dish that brings the essence of summer vegetables to your table. This easy-to-make recipe requires minimal prep and transforms fresh eggplant, zucchini, bell peppers, and tomatoes into a comforting, nutritious stew. Perfect for busy families or health-conscious eaters, this ratatouille is a delightful way to enjoy a plant-based meal that's packed with vitamins and delicious flavors. Enjoy it as a main course or a side, and relish the warmth of wholesome cooking!

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Ingredients

1 large eggplant, diced into 1-inch cubes

2 medium zucchinis, sliced

1 large red bell pepper, diced

1 large yellow onion, diced

4 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1/4 cup olive oil

1 tablespoon balsamic vinegar

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon thyme

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Prepare the Vegetables: Start by washing and dicing the eggplant, zucchinis, and bell pepper. Chop the onion and mince the garlic as well. Place all these chopped vegetables into a large mixing bowl.

Mix the Base: In a separate bowl, combine the crushed tomatoes, olive oil, balsamic vinegar, dried basil, dried oregano, thyme, salt, and pepper. Stir well to create a flavorful sauce.

Layer in the Crockpot: Add half of the vegetable mixture to the bottom of the crockpot. Pour half of the tomato sauce over it. Add the remaining vegetables on top, followed by the rest of the sauce. This layering helps the flavors meld beautifully as they cook.

Cook: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time will yield a richer flavor and perfectly tender vegetables.

Final Touches: Once cooked, stir the Ratatouille gently to combine the flavors. Taste and adjust seasoning if necessary.

Garnish and Serve: Spoon the Ratatouille into bowls and garnish with fresh basil leaves. It can be served hot or at room temperature.

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings