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In the realm of comforting meals, few things can rival the allure of a slow-cooked dish that practically prepares itself. Enter the world of crockpot cooking, where busy schedules meet delicious flavors. One dish that perfectly embodies this cozy culinary experience is Crockpot Tortellini & Sausage. This delightful recipe combines the heartiness of savory Italian sausage, the tender embrace of tortellini, and a creamy sauce that brings the entire dish together in a symphony of flavor.

Crockpot Cheese Tortellini and Sausage

Indulge in the comforting flavors of Cheesy Italian Bliss with this easy Crockpot Tortellini & Sausage recipe. Combining savory Italian sausage, creamy cheese-filled tortellini, and a rich marinara sauce, this dish is perfect for busy weeknights. Learn how to layer ingredients for maximum flavor and discover tips for customization to suit your family's preferences. Enjoy a hearty Italian meal with minimal prep, making dinner time a breeze!
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Ingredients
  

1 pound Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

2 cups marinara sauce

1 cup chicken or vegetable broth

1 package (9 ounces) cheese tortellini (fresh or frozen)

1 cup heavy cream

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup fresh spinach, chopped

1 cup shredded mozzarella cheese

Fresh basil, chopped for garnish (optional)

Instructions
 

Brown the Sausage: In a skillet over medium heat, crumble the Italian sausage and cook until browned. Add the diced onion and garlic, cooking until the onion becomes translucent. Drain any excess fat, then transfer the mixture to your crockpot.

    Combine Ingredients: Add the marinara sauce, chicken or vegetable broth, Italian seasoning, and red pepper flakes to the crockpot. Stir well to combine.

      Cook: Cover the crockpot and cook on low for about 5-6 hours, or on high for 2-3 hours.

        Add Tortellini: About 30 minutes before serving, stir in the cheese tortellini. If using fresh tortellini, it might only need about 15 minutes to cook.

          Incorporate Cream & Spinach: Once the tortellini is tender, reduce the heat to low and stir in the heavy cream and chopped spinach. Allow the spinach to wilt for about 5 minutes.

            Finish with Cheese: Stir in the shredded mozzarella cheese, mixing until melted and combined. Season with salt and pepper to taste.

              Serve: Ladle the cheesy tortellini and sausage into bowls and garnish with fresh basil if desired. Enjoy your delightful meal!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 6 servings