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- 2 large sweet potatoes - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) - Balsamic glaze (for drizzling)

Crispy Parmesan Roasted Sweet Potatoes

Discover the perfect side dish with Crispy Parmesan Roasted Sweet Potatoes! This easy recipe highlights the natural sweetness and nutritional benefits of sweet potatoes, featuring a golden, crispy exterior enhanced by savory Parmesan cheese. Packed with vitamins and fiber, these flavorful cubes not only add vibrant color to your meals but also complement grilled meats and salads beautifully. Try this delicious and versatile dish to elevate any occasion!
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Ingredients
  

2 large sweet potatoes, peeled and cut into 1-inch cubes

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and black pepper to taste

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1 tablespoon balsamic glaze for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare Sweet Potatoes: In a large bowl, combine the cubed sweet potatoes with olive oil, garlic powder, smoked paprika, Italian seasoning, salt, and black pepper. Toss until all the sweet potatoes are evenly coated.

      Add Parmesan: Sprinkle the grated Parmesan cheese over the sweet potatoes, tossing again to ensure the cheese sticks to every piece.

        Spread on Baking Sheet: Spread the potato cubes out in a single layer on the prepared baking sheet, ensuring there's enough space between each piece for optimal crispiness.

          Roast: Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are golden brown and crispy on the edges.

            Garnish and Serve: Remove from the oven and let cool for a few minutes. Sprinkle with fresh parsley and drizzle with balsamic glaze if desired. Serve warm and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings