Go Back
In the realm of healthy and delicious side dishes, Crispy Parmesan Roasted Cauliflower stands out as a favorite among both casual cooks and culinary enthusiasts. This dish not only transforms humble cauliflower into a flavor-packed treat but also offers a satisfying crunch that can elevate any meal. Imagine a golden-brown exterior, a rich cheesy flavor, and a surprisingly crispy texture that keeps you coming back for more. Whether you're seeking a nutritious snack, a side for your main course, or a crowd-pleasing appetizer, this recipe is versatile and easy to prepare.

Crispy Parmesan Roasted Cauliflower

Transform your meal with Crispy Parmesan Roasted Cauliflower, a delicious and nutritious side dish that is sure to impress! This recipe takes humble cauliflower and elevates it to a savory treat with a crispy, golden crust, enhanced by the rich flavor of Parmesan cheese and seasoned to perfection. It's perfect as a healthy snack, flavorful side, or crowd-pleasing appetizer. Discover the step-by-step guide to make this delightful dish and enjoy the perfect balance of taste and nutrition today!
Print Recipe Pin Recipe

Ingredients
  

1 medium head of cauliflower, cut into florets

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

¼ cup breadcrumbs (preferably panko for extra crunch)

2 tablespoons fresh parsley, chopped (for garnish)

Optional: lemon wedges for serving

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to ensure all the florets are evenly coated.

      In a separate bowl, mix together the grated Parmesan cheese and breadcrumbs until well blended.

        Sprinkle the cheese and breadcrumb mixture generously over the cauliflower, tossing again to ensure that the florets are fully coated with the mixture.

          Spread the cauliflower out in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan for maximum crispiness.

            Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is golden brown and crispy, turning halfway through for even cooking.

              Remove from the oven and let it cool for a couple of minutes before serving. Garnish with fresh parsley and serve with lemon wedges on the side, if desired.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4