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In recent years, cauliflower has emerged from the shadows of the vegetable aisle to claim its place as a culinary superstar. Once considered merely a bland and boring vegetable, cauliflower has now transformed into a versatile ingredient celebrated for its ability to absorb flavors and take on various textures. From cauliflower rice to creamy soups, this cruciferous vegetable is trending in kitchens around the globe. Among the delightful ways to prepare cauliflower, one recipe stands out for its simplicity and taste: Crispy Parmesan Roasted Cauliflower.

Crispy Parmesan Roasted Cauliflower

Discover the deliciousness of Crispy Parmesan Roasted Cauliflower, a simple yet flavorful side dish that's perfect for any meal. This recipe showcases how versatile and tasty cauliflower can be, transforming it into a crunchy delight topped with savory Parmesan and spices. Easy to prepare and packed with health benefits, this dish is sure to please both veggie enthusiasts and skeptics alike. Elevate your cooking with this mouthwatering addition to your table.
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Ingredients
  

1 large head of cauliflower, cut into florets

1/4 cup olive oil

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

1 tablespoon lemon juice (optional for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare Cauliflower: In a large mixing bowl, toss the cauliflower florets with olive oil, ensuring each floret is evenly coated.

      Add Seasonings: Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss again until the florets are well coated with the seasonings.

        Add Parmesan: Gradually add the grated Parmesan cheese to the bowl, tossing to coat the cauliflower evenly. Make sure each floret has a generous sprinkle of cheese for that crispy texture.

          Arrange on Baking Sheet: Spread the Parmesan-coated cauliflower in a single layer on the prepared baking sheet. Avoid overcrowding for even roasting.

            Roast in Oven: Roast the cauliflower in the preheated oven for about 25-30 minutes, flipping halfway through until they are golden brown and crispy.

              Garnish and Serve: Once roasted, remove from the oven and sprinkle fresh parsley on top. Drizzle with lemon juice if desired for an extra zing.

                Enjoy: Serve hot as a side dish or a delicious snack!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4