Crispy Parmesan Cauliflower Wings

Lasagna is more than just a dish; it’s an experience that evokes warmth and nostalgia, often associated with family gatherings and hearty meals. This beloved Italian classic has found its way into kitchens all over the world, becoming a staple comfort food that brings people together. The layers of tender pasta, rich meat sauce, creamy cheese, and aromatic herbs create a symphony of flavors and textures that tantalize the taste buds. While there are many convenient options available in grocery stores, nothing compares to the satisfaction of making lasagna from scratch.

Discover the joy of making homemade classic lasagna with this ultimate guide! Learn about its rich history, essential ingredients, and expert layering techniques to create the perfect dish. Whether you prefer a traditional meat version or a hearty vegetarian alternative, this guide breaks down each step so that both novice and experienced cooks can enjoy this comforting meal. Embrace the art of lasagna and impress your friends and family with a delicious homemade creation.

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Ingredients

1 medium head of cauliflower, cut into florets

1 cup all-purpose flour (can substitute with almond flour for a gluten-free option)

1 cup buttermilk (or plant-based milk with a splash of vinegar)

1 cup breadcrumbs (panko for extra crunch)

1 cup grated Parmesan cheese

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes (optional for heat)

2 tablespoons olive oil (for drizzling)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

Prepare Cauliflower: In a large mixing bowl, toss the cauliflower florets with olive oil, ensuring they are evenly coated.

Create Dipping Stations: Set up three bowls:

- The first with flour, garlic powder, onion powder, smoked paprika, salt, pepper, and red pepper flakes; mix well.

- The second bowl with buttermilk.

- The third bowl combines the breadcrumbs and grated Parmesan cheese.

Coat the Cauliflower:

- First, dip each cauliflower floret into the flour mixture, shaking off any excess.

- Next, immerse the floret into the buttermilk, making sure it’s fully coated.

- Finally, roll the floret in the breadcrumb and Parmesan mixture, pressing gently for an even coating.

Arrange on Baking Sheet: Place the coated cauliflower wings on the prepared baking sheet, ensuring they are spread out in a single layer without touching.

Bake: Bake in the preheated oven for 25-30 minutes, turning halfway through, until the cauliflower wings are golden brown and crispy.

Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce, like buffalo sauce, ranch, or a garlic aioli!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings