Crispy Lemon Herb Roast Potatoes

Elevate your meal with these Crispy Lemon Herb Roast Potatoes that are bursting with flavor and texture. With a golden, crunchy exterior and a tender inside, they make an ideal side for meats or a delicious snack on their own. Infused with zesty lemon, aromatic herbs, and the perfect crunch, this recipe is simple yet impressive. Perfect for weeknight dinners or special gatherings, these potatoes are sure to become a favorite at your table. Try them and enjoy the delightful combination of taste and health!

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Ingredients

2 lbs Yukon Gold potatoes, cut into 1-inch cubes

1/4 cup olive oil

Zest of 2 lemons

Juice of 1 lemon

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)

2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Preheat Oven: Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving that crispy exterior.

Prepare Potatoes: In a large pot, add the cubed Yukon Gold potatoes and cover them with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Cook for about 10 minutes until just fork-tender but not fully cooked. Drain the potatoes and allow them to steam dry for a few minutes.

Mix Ingredients: While the potatoes are steaming, in a large mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, smoked paprika, sea salt, and black pepper. Whisk together until well combined.

Toss the Potatoes: Once the potatoes are steamed dry, add them to the bowl with the lemon herb mixture. Use a large spoon or spatula to gently toss the potatoes until they are evenly coated with the herb mixture.

Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potatoes in a single layer, ensuring they are not overcrowded to promote crispiness.

Roast in Oven: Roast the potatoes in the preheated oven for about 30-35 minutes, turning them halfway through with a spatula. They should become golden brown and crispy on the edges.

Final Touches: Once the potatoes are crispy and cooked through, remove them from the oven and allow them to cool for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Enjoy: Serve these crispy lemon herb roast potatoes as a delightful side dish to complement your favorite main course, or enjoy them on their own as a tasty snack!

Prep Time: 15 min | Total Time: 50 min | Servings: 4-6