Crispy Lemon Herb Baked Salmon

In recent years, salmon has emerged as a superstar in the realm of healthy eating. This nutrient-dense fish is not just popular for its rich flavor but also for its numerous health benefits, making it a staple protein choice for health-conscious individuals and families alike. Among the myriad of recipes featuring this versatile fish, Zesty Crunch: Crispy Lemon Herb Baked Salmon stands out as a delightful and nourishing option.

Discover the deliciousness of Zesty Crunch: Crispy Lemon Herb Baked Salmon, an easy and nutritious dish perfect for any occasion. This recipe highlights the rich flavors of salmon paired with zesty lemon and fresh herbs, creating a mouthwatering crunch. Packed with omega-3 fatty acids and essential nutrients, it's not just a tasty option but a healthy one too. Impress your family and friends with this vibrant and satisfying meal that's simple to prepare!

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Ingredients

4 salmon fillets (about 6 ounces each)

2 tablespoons olive oil

1 tablespoon fresh lemon juice

Zest of 1 lemon

1 teaspoon dried oregano

1 teaspoon dried thyme

2 cloves garlic, minced

1 teaspoon sea salt

½ teaspoon black pepper

½ cup panko breadcrumbs

¼ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, oregano, thyme, minced garlic, sea salt, and black pepper until well combined.

Marinate the Salmon: Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the marinade generously over each fillet, ensuring even coverage. Let it marinate for about 15 minutes to enhance the flavors.

Prepare the Crust: In another bowl, mix the panko breadcrumbs and grated Parmesan cheese together. This mixture will create a crispy topping that complements the succulent salmon.

Top the Salmon: After marinating, sprinkle the panko-Parmesan mixture evenly over the salmon fillets, pressing gently to adhere the crust. This will give the salmon a crunchy texture once baked.

Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the salmon flakes easily with a fork and the crust is golden brown.

Garnish and Serve: Remove the salmon from the oven, and let it rest for a couple of minutes. Garnish with fresh parsley and serve with lemon wedges on the side.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4