Crispy Hot Honey Feta Chicken

Discover the mouthwatering perfection of Crispy Hot Honey Feta Chicken, where savory, sweet, and spicy flavors come together for an unforgettable dish. This recipe features tender chicken breasts coated in crunchy panko breadcrumbs and creamy feta cheese, drizzled with hot honey for an exceptional kick. Perfect for any occasion, this easy-to-follow recipe balances flavor and presentation, making it a must-try for dinner parties or weeknight meals. Unleash your culinary creativity and impress your family and guests with this delightful chicken masterpiece!

Print Recipe

Ingredients

4 boneless, skinless chicken breasts

1 cup feta cheese, crumbled

1/2 cup breadcrumbs (preferably panko)

1/4 cup all-purpose flour

2 large eggs

1/4 cup hot honey (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Olive oil for frying

Instructions

Prep the Chicken: Start by preheating your oven to 400°F (200°C). Rinse and pat dry the chicken breasts, then pound them to an even thickness using a meat mallet (about 1/2 inch thick). This will ensure even cooking.

Seasoning: In a large bowl, season the flour with garlic powder, onion powder, smoked paprika, salt, and pepper. Dredge each chicken breast in the seasoned flour and shake off any excess.

Prepare Breading Station: In a separate bowl, beat the eggs. In another bowl, combine the breadcrumbs and crumbled feta cheese.

Bread the Chicken: Dip each flour-coated chicken breast into the beaten eggs, allowing any excess to drip off. Then, press it into the breadcrumb and feta mixture, ensuring to coat both sides well for maximum crispiness.

Cook the Chicken: In a large skillet, heat a generous amount of olive oil over medium-high heat. Once the oil is shimmering, add the chicken breasts. Cook for about 4-5 minutes on each side or until golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.

Bake for Crispness: Once all the chicken is golden and crispy, transfer them to a baking dish. Drizzle half of the hot honey over the chicken breasts. Bake in the preheated oven for 10-12 minutes until they are cooked through and reach an internal temperature of 165°F (75°C).

Final Touch: Remove the chicken from the oven and drizzle the remaining hot honey over each piece. Let it rest for a few minutes.

Garnish: Sprinkle with fresh chopped parsley for a pop of color and serve immediately with your choice of sides, like roasted vegetables or a fresh salad.

Enjoy your Crispy Hot Honey Feta Chicken as a savory dish that tantalizes your taste buds with sweet, spicy, and savory flavors!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4