Crispy Hash Browns

To appreciate the artistry of Golden Crunch Hash Browns, it’s essential to delve into the history and definition of this iconic dish. Hash browns are a form of fried potato, typically shredded or diced, that originated in the United States in the late 19th century. They gained popularity quickly and became a staple in diners and breakfast spots, often served as a complement to eggs and breakfast meats. The term "hash brown" itself is derived from "hashed brown potatoes," a description of the preparation method used to create these crispy delights.

Discover the deliciousness of homemade Golden Crunch Hash Browns, a classic breakfast favorite reimagined for maximum flavor and crunch. With just a few simple ingredients, including russet potatoes, and easy preparation techniques, you can create perfectly crispy hash browns that elevate your morning routine. Whether paired with eggs, avocado, or your favorite breakfast protein, these hash browns are sure to impress. Embrace the satisfaction of making this comfort food from scratch and enjoy a delightful culinary experience!

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Ingredients

2 large russet potatoes (about 1 lb), peeled and grated

1 small onion, finely chopped (optional)

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons all-purpose flour

1 large egg, lightly beaten

3 tablespoons vegetable oil (or clarified butter for extra flavor)

Fresh chives or parsley, for garnish

Instructions

Prep the Potatoes: After grating the potatoes, place them in a clean kitchen towel or cheesecloth. Twist the cloth tightly to squeeze out as much moisture as possible. This step is crucial for achieving crispiness!

Mix the Ingredients: In a large mixing bowl, combine the grated potatoes, chopped onion (if using), salt, black pepper, flour, and beaten egg. Mix well until all ingredients are evenly incorporated.

Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat. You’ll want enough oil to cover the bottom of the pan, about 3 tablespoons.

Form the Hash Browns: With clean hands, take about ⅓ cup of the potato mixture and shape it into a patty. Carefully place it in the hot oil. Repeat this process for the remaining mixture, working in batches if necessary.

Cook to Crispiness: Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.

Drain and Serve: Once cooked, transfer the hash browns to a paper towel-lined plate to drain excess oil. Serve immediately, garnished with fresh chives or parsley for a burst of color.

Enjoy: Pair your crispy hash browns with eggs, avocado, or as a side dish to your favorite breakfast protein!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings