Go Back
If you’re searching for the perfect side dish that is both comforting and packed with flavor, look no further than crispy garlic butter potatoes. This dish combines the earthy goodness of potatoes with the rich taste of garlic and butter, creating a culinary experience that is sure to impress anyone at the dinner table. Not only are these potatoes irresistibly crispy on the outside and fluffy on the inside, but they also carry a robust flavor profile that elevates any meal.

Crispy Garlic Butter Potatoes

Discover the irresistible taste of crispy garlic butter potatoes, a perfect side dish that combines the earthy goodness of baby potatoes with rich garlic and buttery flavors. This recipe transforms simple ingredients into a crispy-on-the-outside, fluffy-on-the-inside delight that pairs beautifully with any meal, from grilled meats to vegetarian platters. Learn how to select high-quality ingredients and master the cooking process to impress your guests and satisfy your cravings!
Print Recipe Pin Recipe

Ingredients
  

1.5 pounds baby potatoes (Yukon Gold or red potatoes)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon dried oregano

1/2 teaspoon paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil

Lemon wedges, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Boil the Potatoes: In a large pot, add the baby potatoes and cover with cold water. Add a pinch of salt and bring to a boil over high heat. Once boiling, reduce the heat to medium and cook until the potatoes are just tender, about 15-20 minutes. You should be able to easily pierce them with a fork, but they should not be falling apart.

      Drain and Let Cool: Drain the potatoes and set them aside to cool for about 5 minutes. This helps them firm up a bit and makes them easier to handle.

        Smash the Potatoes: Using a flat surface (like a cutting board), take a potato and gently press it down with the palm of your hand or the bottom of a cup until it smashes to about ½ inch thick. Repeat with all the potatoes.

          Prepare Garlic Butter: In a small saucepan over medium heat, melt the butter and olive oil together. Add the minced garlic and cook until fragrant, about 1-2 minutes, stirring frequently to prevent the garlic from burning.

            Season the Potatoes: In a large bowl, combine the smashed potatoes, garlic butter, parsley, oregano, paprika, salt, and pepper. Toss gently until the potatoes are well coated with the mixture.

              Arrange on Baking Sheet: Spread the coated potatoes out in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure they get crispy.

                Bake the Potatoes: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Turn them halfway through for even crispiness.

                  Serve: Once crispy, remove the potatoes from the oven and let them cool for about 5 minutes. Squeeze fresh lemon juice over the potatoes if desired and garnish with additional parsley before serving.

                    Enjoy your Crispy Garlic Butter Potatoes as a side dish or a delicious snack!

                      Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4