Crispy Garlic Butter Potatoes

Discover the irresistible taste of crispy garlic butter potatoes, a perfect side dish that combines the earthy goodness of baby potatoes with rich garlic and buttery flavors. This recipe transforms simple ingredients into a crispy-on-the-outside, fluffy-on-the-inside delight that pairs beautifully with any meal, from grilled meats to vegetarian platters. Learn how to select high-quality ingredients and master the cooking process to impress your guests and satisfy your cravings!

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Ingredients

1.5 pounds baby potatoes (Yukon Gold or red potatoes)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon dried oregano

1/2 teaspoon paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil

Lemon wedges, for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Boil the Potatoes: In a large pot, add the baby potatoes and cover with cold water. Add a pinch of salt and bring to a boil over high heat. Once boiling, reduce the heat to medium and cook until the potatoes are just tender, about 15-20 minutes. You should be able to easily pierce them with a fork, but they should not be falling apart.

Drain and Let Cool: Drain the potatoes and set them aside to cool for about 5 minutes. This helps them firm up a bit and makes them easier to handle.

Smash the Potatoes: Using a flat surface (like a cutting board), take a potato and gently press it down with the palm of your hand or the bottom of a cup until it smashes to about ½ inch thick. Repeat with all the potatoes.

Prepare Garlic Butter: In a small saucepan over medium heat, melt the butter and olive oil together. Add the minced garlic and cook until fragrant, about 1-2 minutes, stirring frequently to prevent the garlic from burning.

Season the Potatoes: In a large bowl, combine the smashed potatoes, garlic butter, parsley, oregano, paprika, salt, and pepper. Toss gently until the potatoes are well coated with the mixture.

Arrange on Baking Sheet: Spread the coated potatoes out in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure they get crispy.

Bake the Potatoes: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Turn them halfway through for even crispiness.

Serve: Once crispy, remove the potatoes from the oven and let them cool for about 5 minutes. Squeeze fresh lemon juice over the potatoes if desired and garnish with additional parsley before serving.

Enjoy your Crispy Garlic Butter Potatoes as a side dish or a delicious snack!

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4