Go Back
Crispy Garlic Butter Chicken Bites are a culinary delight that combines the savory richness of garlic and butter with the satisfying crunch of perfectly seasoned chicken. This recipe not only tantalizes the taste buds but also provides a comforting experience for anyone who appreciates hearty comfort food. Whether you're hosting a dinner party, preparing a family meal, or simply craving a delicious snack, these chicken bites are guaranteed to make an impression.

Crispy Garlic Butter Chicken Bites

Discover the ultimate comfort food with Crispy Garlic Butter Chicken Bites! This mouthwatering recipe features tender, juicy chicken thighs coated in a crunchy panko crust, all drizzled in a rich garlic butter sauce. Perfect for dinner parties or a cozy night in, these bites are sure to impress. Get step-by-step instructions and tips for that perfect crispy texture, plus variations to suit every taste. Elevate your culinary game with this irresistible dish!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

1 cup all-purpose flour

1 tsp paprika

1 tsp onion powder

1 tsp garlic powder

Salt and pepper to taste

2 large eggs, beaten

1 cup panko breadcrumbs

1/2 cup unsalted butter

4 cloves garlic, minced

1/4 tsp red pepper flakes (adjust to taste)

1 tbsp fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Chicken: In a large mixing bowl, season the chicken pieces with salt, pepper, paprika, onion powder, and garlic powder. Toss well to ensure the chicken is evenly coated with the seasonings.

    Set Up Breading Station: Prepare three shallow dishes. In the first dish, add the flour. In the second dish, add the beaten eggs. In the third dish, combine panko breadcrumbs with a pinch of salt and pepper.

      Bread the Chicken: Dredge each piece of seasoned chicken first in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess to drip off, and finally coat it in the panko breadcrumbs, pressing lightly to ensure a good coating. Repeat with all chicken pieces.

        Fry the Chicken: In a large skillet, heat a generous amount of vegetable oil over medium-high heat (about 1/4 inch deep) until shimmering. Fry the breaded chicken bites in batches for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to absorb excess oil.

          Create the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant but not browned.

            Combine Chicken and Butter: Add the crispy chicken bites to the skillet with the garlic butter. Toss well to coat all the chicken in the delicious sauce.

              Garnish and Serve: Remove from heat and garnish with fresh parsley. Serve warm with lemon wedges on the side for a zesty kick.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4