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In the world of snacks, few things can rival the universal appeal of cheese. Whether melted, shredded, or cubed, cheese has the remarkable ability to elevate ordinary dishes into extraordinary culinary experiences. Among the myriad of cheese snacks available, Cheesy Delight Sticks stand out as a favorite for both casual gatherings and upscale parties. These delectable sticks offer a perfect balance of crunch and gooeyness, making them an irresistible appetizer that can tantalize the taste buds of cheese lovers everywhere.

Crispy Fried Mozzarella Sticks

Discover the delicious world of Cheesy Delight Sticks, the perfect snack for any occasion! These crispy, golden sticks with a gooey mozzarella center are a crowd-pleaser that pairs beautifully with marinara sauce or your favorite dipping options. Made with simple ingredients, they offer a delightful balance of crunch and creaminess. Explore creative variations and enjoy a treat that will impress your guests and satisfy your cheese cravings!
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Ingredients
  

12 oz (340g) fresh mozzarella cheese, cut into ½-inch sticks

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian style)

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

½ tsp paprika

Salt and pepper to taste

Vegetable oil for frying

Marinara sauce (for dipping)

Instructions
 

Prepare the Cheese: Start by freezing the mozzarella sticks for about 1-2 hours. This helps the cheese hold its shape and prevents it from oozing out while frying.

    Set Up the Breading Station: In three separate shallow bowls, place flour in the first bowl. In the second bowl, whisk the eggs until well combined. In the third bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

      Bread the Cheese Sticks: Remove the mozzarella sticks from the freezer. First, coat each stick in flour, making sure to shake off any excess. Next, dip them into the beaten eggs, allowing the excess to drip off. Finally, coat the sticks in the breadcrumb mixture, pressing gently to ensure an even coating. For extra crispiness, repeat the egg and breadcrumb steps for double breading.

        Heat the Oil: In a deep pot or a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping in a small piece of breading; it should sizzle and brown.

          Fry the Cheese Sticks: Carefully place a few mozzarella sticks into the hot oil, being cautious not to overcrowd the pot. Fry for about 1-2 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.

            Serve: Serve the mozzarella sticks hot with a side of warm marinara sauce for dipping. Enjoy your cheesy, crispy, and delicious creation!

              Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 4