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Crispy Eggplant Parmesan Bites are a delightful and modern take on the traditional Italian dish, Eggplant Parmesan. This recipe brings the rich, savory flavors of eggplant, marinara, and cheese into bite-sized morsels that are perfect for appetizers, snacks, or even as a light meal. Significantly, these bites are not only delicious but also cater to various dietary preferences, making them a versatile choice for gatherings and family dinners alike.

Crispy Eggplant Parmesan Bites

Discover the deliciousness of Crispy Eggplant Parmesan Bites, a delightful twist on the classic Italian dish. Perfect for appetizers or a light meal, these bite-sized snacks capture the rich flavors of eggplant, marinara, and cheese while catering to various dietary preferences. Easy to prepare and visually appealing, they are ideal for gatherings or cozy nights in. Impress your guests with this versatile recipe that highlights fresh ingredients and offers plenty of customization options.
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Ingredients
  

1 large eggplant, sliced into 1/2-inch thick rounds

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce (for serving)

Fresh basil leaves (for garnish, optional)

Olive oil spray (for baking)

Instructions
 

Prepare the Eggplant:

    - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

      - Lay the eggplant rounds on a clean towel and sprinkle both sides with salt. Let them sit for about 30 minutes to draw out excess moisture and bitterness. Rinse off the salt and pat them dry with a paper towel.

        Set Up the Breading Station:

          - In a shallow bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.

            Coat the Eggplant:

              - Dredge each eggplant round in flour, shaking off the excess. Dip it into the beaten eggs, allowing the excess to drip off, then coat it in the breadcrumb mixture, pressing gently to adhere.

                Bake the Bites:

                  - Arrange the breaded eggplant slices in a single layer on the prepared baking sheet. Spray lightly with olive oil spray to promote crispiness.

                    - Bake in the preheated oven for 20-25 minutes, flipping them halfway, until they are golden brown and crispy.

                      Serve and Enjoy:

                        - Once baked, remove the crispy eggplant bites from the oven. Serve them warm with marinara sauce for dipping. Garnish with fresh basil leaves if desired.

                          Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings