Crispy Dry Rub Chicken Wings

Chicken wings have skyrocketed in popularity as a go-to snack or meal option, becoming a favorite at gatherings, game days, and casual dinners alike. Their versatility, paired with the ability to cater to a wide range of flavor profiles, makes them an irresistible choice for many. Whether enjoyed as a party platter or a quick weeknight meal, the appeal of chicken wings extends far beyond their crispy skin and succulent meat.

Discover the secret to the perfect crispy chicken wings at home with this delicious dry rub recipe. Say goodbye to frying and hello to a healthier option that still tantalizes your taste buds. Learn how to choose quality wings, apply a flavorful blend of spices, and achieve that irresistibly crunchy texture using baking techniques. Ideal for game days or casual gatherings, these wings are sure to impress family and friends. Dive into this easy recipe and savor every bite!

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Ingredients

2 lbs chicken wings, cleaned and patted dry

1 tbsp baking powder (aluminum-free)

1 tsp salt

1 tsp black pepper

1 tsp paprika (smoked or sweet)

1 tsp garlic powder

1 tsp onion powder

½ tsp cayenne pepper (adjust to taste)

½ tsp dried oregano

½ tsp dried thyme

Cooking spray or olive oil for greasing

Instructions

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that signature crispy texture you want for your wings.

Prepare the Wings: In a large bowl, toss the cleaned chicken wings to remove excess moisture. Pat them down with paper towels if necessary to ensure they are completely dry.

Make the Dry Rub: In a separate bowl, combine the baking powder, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme. Mix well to ensure all spices are evenly distributed.

Coat the Wings: Sprinkle the dry rub mixture over the wings, tossing them until each piece is evenly coated. The baking powder is key here to help render the fat from the skin, creating that crispy exterior.

Arrange on Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet; this allows hot air to circulate around the wings, making them crispy all over. Lay the wings out in a single layer, making sure they are not touching.

Bake the Wings: Place the wings in the preheated oven and bake for 35-45 minutes, flipping them halfway through the cooking time. Bake until the wings are golden brown and crispy.

Finishing Touches: If you like extra crispiness, you can broil the wings for an additional 2-3 minutes, keeping a close eye on them to avoid burning.

Serve and Enjoy: Remove from the oven, let cool for a few moments, and serve with your favorite dipping sauces like ranch or buffalo sauce. Enjoy your perfectly crispy, flavorful wings!

Prep Time, Total Time, Servings: 10 mins | 55 mins | 4-6 servings